Mushroom, Bacon & Swiss BurgersMushroom, Bacon & Swiss Burgers
Mushroom, Bacon & Swiss Burgers
Mushroom, Bacon & Swiss Burgers
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Recipe - Price Rite Marketplace Corporate
Mushroom,BaconandSwissBurgers.jpg
Mushroom, Bacon & Swiss Burgers
Prep Time10 Minutes
Servings4
Cook Time8 Minutes
Calories419
Ingredients
1.25 lbs lean ground beef
Bowl & Basket White Sliced Mushrooms
4 oz bacon
4 oz slices reduced fat Swiss cheese
4 hamburger buns
pickles for side, optional
Directions

1. Cover half of outdoor grill rack with foil; prepare grill for direct grilling over medium-high heat. In medium bowl, gently mix beef, and ⅛ teaspoon salt and ½ teaspoon pepper until just combined (do not overmix); form into 4 (½-inch-thick) patties.

 

2. In large bowl, spray mushrooms with cooking spray. Place burgers on uncovered hot grill rack; place mushrooms and bacon on foil-covered hot grill rack. Cover and cook 8 minutes or until internal temperature of burgers reaches 160°, bacon is crisp and mushrooms are tender, turning burgers and bacon once, and stirring mushrooms often. About 2 minutes before burgers are done, top burgers with cheese and place buns, cut side down, on hot grill rack.

 

3. Serve burgers in buns topped with mushrooms and bacon.

 

Chef Tips: Customize the burger by swapping the bacon with turkey bacon and/or the ground beef with salmon, and topping with your favorite condiments. For salmon burgers, replace ground beef with finely chopped salmon; spray patties with cooking spray and grill 6 minutes or until internal temperature reaches 145°.

 

Nutritional Information
  • 16 g Fat
  • 6 g Saturated fat
  • 113 mg Cholesterol
  • 916 mg Sodium
  • 25 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 3 g Added sugars
  • 44 g Protein
10 minutes
Prep Time
8 minutes
Cook Time
4
Servings
419
Calories

Shop Ingredients

Makes 4 servings
1.25 lbs lean ground beef
Not Available
Bowl & Basket White Sliced Mushrooms
Oyster Mushrooms, 1 pound
Oyster Mushrooms, 1 pound
$7.49/lb$7.49/lb
4 oz bacon
Bowl & Basket Original Bacon, 16 oz
Bowl & Basket Original Bacon, 16 oz
$4.89$4.89/lb
4 oz slices reduced fat Swiss cheese
Bowl & Basket Sliced Swiss Natural Cheese, 10 count, 8 oz
Bowl & Basket Sliced Swiss Natural Cheese, 10 count, 8 oz
$2.29$0.29/oz
4 hamburger buns
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
$1.49$0.12/oz
pickles for side, optional
Bowl & Basket Kosher Hamburger Dill Pickle Chips, 24 fl oz
Bowl & Basket Kosher Hamburger Dill Pickle Chips, 24 fl oz
$2.09$0.09/fl oz

Nutritional Information

  • 16 g Fat
  • 6 g Saturated fat
  • 113 mg Cholesterol
  • 916 mg Sodium
  • 25 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 3 g Added sugars
  • 44 g Protein

Directions

1. Cover half of outdoor grill rack with foil; prepare grill for direct grilling over medium-high heat. In medium bowl, gently mix beef, and ⅛ teaspoon salt and ½ teaspoon pepper until just combined (do not overmix); form into 4 (½-inch-thick) patties.

 

2. In large bowl, spray mushrooms with cooking spray. Place burgers on uncovered hot grill rack; place mushrooms and bacon on foil-covered hot grill rack. Cover and cook 8 minutes or until internal temperature of burgers reaches 160°, bacon is crisp and mushrooms are tender, turning burgers and bacon once, and stirring mushrooms often. About 2 minutes before burgers are done, top burgers with cheese and place buns, cut side down, on hot grill rack.

 

3. Serve burgers in buns topped with mushrooms and bacon.

 

Chef Tips: Customize the burger by swapping the bacon with turkey bacon and/or the ground beef with salmon, and topping with your favorite condiments. For salmon burgers, replace ground beef with finely chopped salmon; spray patties with cooking spray and grill 6 minutes or until internal temperature reaches 145°.