Jalapeño-Mango Pork Skewers

Recipe - Price Rite Marketplace Corporate

Prep Time15 Minutes

Servings8

Cook Time8 Minutes

Calories291

Ingredients

3 medium ripe mangos, peeled, seeded and coarsely chopped (about 4 cups)

1 1/2 medium jalapeño peppers, coarsely chopped

1/2 cup olive oil

1/4 cup honey

1/4 cup loosely packed cilantro leaves

3 Tbs fresh lemon juice

1 1/2 tsp salt

1 1/2 tsp ground black pepper

2 lbs pork tenderloin, trimmed and cut into 1-inch pieces

6-inch wooden skewers

Directions

1. In blender or food processor with knife blade attached, purée all ingredients except pork. Reserve 1½ cups sauce.

2. Place pork in large zip-top plastic bag; pour remaining sauce into bag. Seal bag, pressing out excess air. Massage ingredients in bag to combine. Refrigerate 30 minutes to marinate.

3. Heat large nonstick skillet over medium-high heat. Remove pork from marinade; discard marinade. In 2 batches, cook pork 4 to 5 minutes or until outside is browned and internal temperature reaches 145°, stirring frequently.

4. Place pork on skewers and serve with reserved sauce.

Nutritional Information

17 g Fat
3 g Saturated fat
55 mg Cholesterol
444 mg Sodium
18 g Carbohydrates
1 g Fiber
18 g Protein

15 minutes

Prep Time

8 minutes

Cook Time

Servings

291

Calories

Shop Ingredients

Makes 8 servings

3 medium ripe mangos, peeled, seeded and coarsely chopped (about 4 cups)

Fresh Mango, 1 each

Add Fresh Mango, 1 each to Favorites.Add Fresh Mango, 1 each to Favorites.

$1.09

1 1/2 medium jalapeño peppers, coarsely chopped

Jalapeno Pepper, 1 ct, 4 oz

Add Jalapeno Pepper, 1 ct, 4 oz to Favorites.Add Jalapeno Pepper, 1 ct, 4 oz to Favorites.

$0.50 avg/ea$0.12/oz

1/2 cup olive oil

Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz

Add Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz to Favorites.Add Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz to Favorites.

$24.99$0.37/fl oz

1/4 cup honey

Steve's & Ed's Raw Unfiltered Honey, 40 oz

Add Steve's & Ed's Raw Unfiltered Honey, 40 oz to Favorites.Add Steve's & Ed's Raw Unfiltered Honey, 40 oz to Favorites.

$9.99$0.25/oz

1/4 cup loosely packed cilantro leaves

Organic Cilantro, 1 each

Add Organic Cilantro, 1 each to Favorites.Add Organic Cilantro, 1 each to Favorites.

$1.49

3 Tbs fresh lemon juice

Concord Foods Lemon Juice, 4.5 fl oz

Add Concord Foods Lemon Juice, 4.5 fl oz to Favorites.Add Concord Foods Lemon Juice, 4.5 fl oz to Favorites.

$0.99$0.22/fl oz

1 1/2 tsp salt

Morton Salt, Plain, 26 Ounce

Add Morton Salt, Plain, 26 Ounce to Favorites.Add Morton Salt, Plain, 26 Ounce to Favorites.

$1.69$0.07/oz

1 1/2 tsp ground black pepper

Badia Ground Black Pepper, 6 oz

On Sale!

Add Badia Ground Black Pepper, 6 oz to Favorites.Add Badia Ground Black Pepper, 6 oz to Favorites.

$3.29 was $3.99$0.55/oz

2 lbs pork tenderloin, trimmed and cut into 1-inch pieces

Fresh Boneless Pork Tenderloin, 2.7 pound

Add Fresh Boneless Pork Tenderloin, 2.7 pound to Favorites.Add Fresh Boneless Pork Tenderloin, 2.7 pound to Favorites.

$8.07 avg/ea$2.99/lb

6-inch wooden skewers

4" Bamboo Skewers, 300 count

Add 4" Bamboo Skewers, 300 count to Favorites.Add 4" Bamboo Skewers, 300 count to Favorites.

$4.49

Nutritional Information

17 g Fat
3 g Saturated fat
55 mg Cholesterol
444 mg Sodium
18 g Carbohydrates
1 g Fiber
18 g Protein

Directions

1. In blender or food processor with knife blade attached, purée all ingredients except pork. Reserve 1½ cups sauce.

2. Place pork in large zip-top plastic bag; pour remaining sauce into bag. Seal bag, pressing out excess air. Massage ingredients in bag to combine. Refrigerate 30 minutes to marinate.

4. Place pork on skewers and serve with reserved sauce.