Gingerbread Mousse with Whipped CreamGingerbread Mousse with Whipped Cream
Gingerbread Mousse with Whipped Cream
Gingerbread Mousse with Whipped Cream
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Recipe - Price Rite Marketplace Corporate
GingerbreadMoussewithWhippedCream.jpg
Gingerbread Mousse with Whipped Cream
Prep Time15 Minutes
Servings4
0
Calories238
Ingredients
1/2 cup smooth almond butter
3 tbs strained canned unsweetened coconut milk
2 tbs maple syrup
2 tsp pumpkin pie spice
1 1/2 tsp molasses
1/2 tsp vanilla extract
1/2 cup chickpea liquid (from 15.5-ounce can low sodium chickpeas)
1/4 tsp cream of tartar
1/3 cup frozen whipped topping, thawed
1 tbs crushed graham crackers
Directions

1. In medium bowl, whisk almond butter, coconut milk, syrup, pumpkin pie spice, molasses and vanilla extract until smooth.

 

2. In medium bowl, with mixer on high speed, whip chickpea liquid and cream of tartar 5 minutes or until stiff peaks form; gently fold into coconut milk mixture. Divide mousse into four (4-ounce) glasses; refrigerate 1 hour.

 

3. Top mousse with whipped topping; sprinkle with graham crackers.

 

Nutritional Information

  • 19 g Fat
  • 5 g Saturated
  • 0 mg Cholesterol
  • 112 mg Sodium
  • 21 g Carbohydrates
  • 3 g Fiber
  • 13 g Sugars
  • 12 g Added Sugars
  • 7 g Protein

15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
238
Calories

Shop Ingredients

Makes 4 servings
1/2 cup smooth almond butter
Kashi Salted Chocolate Chunk Chewy Almond Butter Bars, 1.23 oz, 5 count
Kashi Salted Chocolate Chunk Chewy Almond Butter Bars, 1.23 oz, 5 count
$3.99$0.65/oz
3 tbs strained canned unsweetened coconut milk
Finest Brand Coconut Milk, 16.9 fl oz
Finest Brand Coconut Milk, 16.9 fl oz
4 for $5.00
$1.25 was $1.69$0.07/fl oz
2 tbs maple syrup
Bowl & Basket 100% Pure Maple Syrup, 12.5 fl oz
Bowl & Basket 100% Pure Maple Syrup, 12.5 fl oz
$5.99$0.48/fl oz
2 tsp pumpkin pie spice
Badia Pumpkin Pie Spice, 2 oz
Badia Pumpkin Pie Spice, 2 oz
$1.19$0.60/oz
1 1/2 tsp molasses
Grandma's Original Unsulphured Molasses, 12 fl oz
Grandma's Original Unsulphured Molasses, 12 fl oz
$3.89$0.32/fl oz
1/2 tsp vanilla extract
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
$2.19$0.55/fl oz
1/2 cup chickpea liquid (from 15.5-ounce can low sodium chickpeas)
Goya Prime Premium Low Sodium Chick Peas, 15.5 oz
Goya Prime Premium Low Sodium Chick Peas, 15.5 oz
$1.29$0.08/oz
1/4 tsp cream of tartar
Day's Cream Soda, 12 fl oz, 12 count
Day's Cream Soda, 12 fl oz, 12 count
$4.49$0.03/fl oz
1/3 cup frozen whipped topping, thawed
Not Available
1 tbs crushed graham crackers
Bowl & Basket Cheddar Cheese Crackers, 12.4 oz
Bowl & Basket Cheddar Cheese Crackers, 12.4 oz
$2.59$0.21/oz

Nutritional Information

  • 19 g Fat
  • 5 g Saturated
  • 0 mg Cholesterol
  • 112 mg Sodium
  • 21 g Carbohydrates
  • 3 g Fiber
  • 13 g Sugars
  • 12 g Added Sugars
  • 7 g Protein

Directions

1. In medium bowl, whisk almond butter, coconut milk, syrup, pumpkin pie spice, molasses and vanilla extract until smooth.

 

2. In medium bowl, with mixer on high speed, whip chickpea liquid and cream of tartar 5 minutes or until stiff peaks form; gently fold into coconut milk mixture. Divide mousse into four (4-ounce) glasses; refrigerate 1 hour.

 

3. Top mousse with whipped topping; sprinkle with graham crackers.