Beef and Bean Taco Casserole

Recipe - Price Rite Marketplace Corporate

Prep Time20 Minutes

Servings5

Cook Time30 Minutes

Calories220

Ingredients

1 lb lean (at least 80%) ground beef

1 can (16 oz) Old El Paso™ refried beans

1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa

1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix

2 1/2 cups coarsely broken tortilla chips

1/2 medium green bell pepper, chopped (3/4 cup)

4 medium green onions, sliced (1/4 cup)

2 medium tomatoes, chopped (1 1/2 cups)

1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

1/4 cup sliced ripe olives

1 cup shredded lettuce

Directions

1. Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.

2. In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.

3. Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips

Nutritional Information

24 g Total Fat
10 g Saturated Fat
1 g Trans Fat
85 mg Cholesterol
1720 mg Sodium
710 mg Potassium
44 g Total Carbohydrate
7 g Dietary Fiber
6 g Sugars
29 g Protein

20 minutes

Prep Time

30 minutes

Cook Time

Servings

220

Calories

Shop Ingredients

Makes 5 servings

1 lb lean (at least 80%) ground beef

Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz

Add Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz to Favorites.Add Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz to Favorites.

$14.37$14.37/lb

1 can (16 oz) Old El Paso™ refried beans

Ortega Traditional Refried Beans, 16 oz

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$1.99$0.12/oz

1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa

Wholesome Pantry Mango Pico De Gallo Style Salsa, 8 oz

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$4.79$0.60/oz

1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix

Old El Paso Original Taco Seasoning Mix, 1 oz

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$0.99$0.99/oz

2 1/2 cups coarsely broken tortilla chips

Takis Guacamole Tortilla Chips, 9.9 oz

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$4.59$0.46/oz

1/2 medium green bell pepper, chopped (3/4 cup)

Green Bell Pepper, 1 ct, 6 oz

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$0.75 avg/ea$0.12/oz

4 medium green onions, sliced (1/4 cup)

Medium Yellow Onion

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$1.61 avg/ea$1.29/lb

2 medium tomatoes, chopped (1 1/2 cups)

Tomato On The Vine, 1 ct, 8 oz

On Sale!

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$0.75 avg/ea was $1.00 avg/ea$1.49/lb

1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

Kraft Finely Shredded Colby Jack Natural Cheese, 8 oz

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$3.29$0.41/oz

1/4 cup sliced ripe olives

Bowl & Basket Large Ripe Pitted Olives, 6 oz

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$1.99$0.33/oz

1 cup shredded lettuce

Romaine Lettuce, 1 ct, 20 oz

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$2.49$0.12/oz

Nutritional Information

24 g Total Fat
10 g Saturated Fat
1 g Trans Fat
85 mg Cholesterol
1720 mg Sodium
710 mg Potassium
44 g Total Carbohydrate
7 g Dietary Fiber
6 g Sugars
29 g Protein

Directions

2. In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.

3. Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips