Mi Pepito Pasilla Chili Pods, 3.0 oz
Ingredients
Chili PodsPreparation & Usage
Dehydrating Chili Process: Wash Chiles and Slit in Center. Remove Seeds. Roast in Griddle for 3-4 Minutes Turn Occasionally to Avoid Burning. After Roasted Place and Cover in Bowl of Hot Water for 20-30 Minutes. Remove Chiles and Chop or Place in Food Processor. Add Your Favorite Seasonings or Add to Your Recipes.
Features
Best Quality
Heat: Mild
Kosher
Ingredients
Chili PodsLegal
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