Bauducco Vanilla Panettone, 24.0 oz

Bauducco Vanilla Panettone, 24.0 oz

$5.99
$0.25/oz

Description

52 Hours to Make Natural Yeast Fermentation The secret ingredient which makes panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates our Panettone's Special Flavor. Taste the tradition in every bite!

Ingredients

Wheat Flour; Cane Sugar; Blend of Vegetable Oils (Soyben, Palm and Cotton Oil); Eggs; Mono-and Diglycerides; Glucose; Butter; Whole Milk; Whey; Salt; Artificial and Natural Vanilla Flavors; Barley Malt Extract; Cocoa Butter; Calcium Propionate as preservative; Soy Lecithin; Beta Carotene (Color);

<310kcal

Calories

<15g

Total Fat

<16g

Total Sugars

<115mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

<310
% Daily Values *

Total Fat<15g
19 %

Saturated Fat<9g
45%
Trans Fat0g

Cholesterol<50mg
17 %

Sodium<115mg
5 %

Total Carbohydrate<38g
14 %

Dietary Fiber<2g
7%
Total Sugars<16g
Added Sugars<16g
32%

Protein<5g
0 %

Vitamin D0μg
0 %

Calcium<50mg
4%

Iron<1.8mg
10 %

Potassium<100mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00875754010342

Description

52 Hours to Make Natural Yeast Fermentation The secret ingredient which makes panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates our Panettone's Special Flavor. Taste the tradition in every bite!
Product Number: 00875754010342

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