Thai Basil Chicken Stir - Fry
Recipe - Price Rite Marketplace Corporate
Thai Basil Chicken Stir - Fry
Prep Time14 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 tablespoon toasted sesame oil
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
2 cups coarsely chopped fresh green beans
1 red bell pepper, chopped
1 cup sliced shallots
3 cubes frozen Dorot Gardens Crushed Ginger, thawed
2 cubes frozen Dorot Gardens Crushed Garlic, thawed
1/4 cup gluten - free oyster sauce
1 tablespoon gluten - free fish sauce
1 cup chopped fresh Thai basil or Italian basil
Lime wedges, crispy shallots and/or crushed red pepper flakes for garnish (optional)
Directions
- In large skillet, heat oil over medium-high heat. Add chicken; cook and stir 5 minutes or until browned. Add beans; cook and stir 3 minutes or until internal temperature of chicken reaches 165°. Add pepper and shallots; cook and stir 1 minute or until vegetables are tender-crisp. Add ginger, garlic, oyster sauce and fish sauce; cook and stir gently 30 seconds or until heated through. Fold in basil. Makes about 6 cups stir-fry.
- Serve stir-fry garnished with lime wedges, crispy shallots and/or crushed red pepper flakes, if desired
Nutritional Information
Approximate nutritional values per serving (1 1/2 cups): 300 Calories, 8g Fat, 2g Saturated Fat, 94mg Cholesterol, 1275mg Sodium, 19g Carbohydrates, 3g Fi ber, 10g Sugars, 4g Added Sugars, 37g Protein
14 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Grade A Boneless Skinless Chicken Breasts
$8.54 avg/ea$5.69/lb
Fresh Green Beans
$2.99/lb$2.99/lb
Mezzetta Mild California Roasted Red Bell Peppers Fresh Pack, 10 oz
$0.99$0.10/oz
Fresh Attitude Dry Shallots, 12.3 oz
$2.49$0.20/oz
Not Available
Not Available
Kikkoman Oyster Flavored Sauce, 12.6 oz
$1.69$0.13/oz
Not Available
Not Available
Not Available
Nutritional Information
Approximate nutritional values per serving (1 1/2 cups): 300 Calories, 8g Fat, 2g Saturated Fat, 94mg Cholesterol, 1275mg Sodium, 19g Carbohydrates, 3g Fi ber, 10g Sugars, 4g Added Sugars, 37g Protein
Directions
- In large skillet, heat oil over medium-high heat. Add chicken; cook and stir 5 minutes or until browned. Add beans; cook and stir 3 minutes or until internal temperature of chicken reaches 165°. Add pepper and shallots; cook and stir 1 minute or until vegetables are tender-crisp. Add ginger, garlic, oyster sauce and fish sauce; cook and stir gently 30 seconds or until heated through. Fold in basil. Makes about 6 cups stir-fry.
- Serve stir-fry garnished with lime wedges, crispy shallots and/or crushed red pepper flakes, if desired