Reese Spicy Fajitas Recipe
Recipe - Price Rite Marketplace Corporate
Reese Spicy Fajitas Recipe
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 jar (7 oz) Reese Spicy Caramelized Onions
Olive oil, as needed
1.5 pounds of chicken breast, sliced into bite-sized pieces
2 large bell peppers, sliced (choose from red, yellow, orange, or green for variety)
2 jalapeño peppers, sliced (optional, for extra spice; substitute with green bell peppers for a milder version)
1 large onion, sliced
Juice from 1/2 lime
12 tortillas, warmed
Chopped cherry tomatoes
Pico de gallo
Homemade guacamole or avocado slices
Hot sauce
Shredded cheese
Spicy chili flakes
Fresh chopped cilantro
Directions
- Marinate the Chicken: Mix olive oil and fajita spices in a large bowl. Add the chicken, ensuring it's well-coated. Marinate for at least 5 minutes, ideally 30 minutes, or overnight in the refrigerator for best flavor.
- Cook the Chicken: Heat a cast iron pan over medium heat and add olive oil. Cook the chicken 4-5 minutes per side until done. Remove and set aside.
- Sauté the Vegetables: Add more olive oil if the pan is dry. Sauté the bell peppers, jalapeño peppers (if using), and onions for 7-8 minutes until tender and slightly caramelized.
- Combine and Warm Through: Return the chicken to the pan, add Reese Spicy Caramelized Onions, and heat until warmed.
- Finish and Serve: Remove from heat, squeeze lime juice over the mix, and serve on warmed tortillas with your choice of toppings.
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Bowl & Basket Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$6.99$0.27/fl oz
Fresh Grade A Boneless Skinless Chicken Breasts, 1.5 Pound
$8.54 avg/ea$5.69/lb
Not Available
Fresh Jalapeno Pepper, 1 ct, 4 oz, 4 Ounce
$0.50 avg/ea$0.12/oz
Onion Onion Vidalia, 0.3 pound, 0.3 Pound
$0.39 avg/ea$1.29/lb
Fresh Bagged Limes - 2lb, 2 pound, 2 Pound
$4.99$2.50/lb
Ole Ole Corn Tortillas, 33 oz, 33 Ounce
$2.89$0.09/oz
Fresh Fresh Grape Tomatoes, 1 each, 1 Each
$1.99
Goya Goya Pico De Gallo Mild Salsa, 17.6 oz, 17.6 Ounce
$3.19$0.18/oz
Not Available
Cholula Cholula Original Hot Sauce, 5 fl oz, 5 Ounce
$3.79$0.76/oz
Bowl & Basket Bowl & Basket Shredded Mac & Cheese Blend, 8 oz, 8 Ounce
On Sale!
$1.77 was $2.29$0.22/oz
Not Available
Badia Badia Cilantro, .25 oz, 0.25 Ounce
$0.99$3.96/oz
Directions
- Marinate the Chicken: Mix olive oil and fajita spices in a large bowl. Add the chicken, ensuring it's well-coated. Marinate for at least 5 minutes, ideally 30 minutes, or overnight in the refrigerator for best flavor.
- Cook the Chicken: Heat a cast iron pan over medium heat and add olive oil. Cook the chicken 4-5 minutes per side until done. Remove and set aside.
- Sauté the Vegetables: Add more olive oil if the pan is dry. Sauté the bell peppers, jalapeño peppers (if using), and onions for 7-8 minutes until tender and slightly caramelized.
- Combine and Warm Through: Return the chicken to the pan, add Reese Spicy Caramelized Onions, and heat until warmed.
- Finish and Serve: Remove from heat, squeeze lime juice over the mix, and serve on warmed tortillas with your choice of toppings.