Pita Pizza PaninisPita Pizza Paninis
Pita Pizza Paninis
Pita Pizza Paninis
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Recipe - Price Rite Marketplace Corporate
Pita Pizza Paninis
Pita Pizza Paninis
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 tablespoons olive oil
2 teaspoons Italian seasoning
1 package (9 ounces) flax, oat bran & whole wheat lavash bread (4 pieces)
1 cup pizza sauce
2 cups shredded low - moisture part - skim mozzarella cheese
Directions
  1. In small bowl, stir oil and seasoning; brush over both sides of bread. Leaving 1-inch border, top bread with sauce, cheese and toppings, if desired; fold short sides of bread over filling into thirds.
  2. Preheat grill pan over medium-high heat. In batches, cook panini, seam side down, 5 minutes or until bread is crisp and cheese is melted, pressing down occasionally with large spatula and turning once. Makes 4 panini.
  3. Serve panini with dressing, if desired
Nutritional Information

Approximate nutritional values per serving (1 panini): 378 Calories, 22g Fat, 7g Satur ated Fat, 37mg Cholesterol, 1157mg Sodium, 26g Carbohydrates, 8g Fiber, 5g Sugars, 1g Added Sugars, 24g Protein

10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tablespoons olive oil
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$6.99$0.27/fl oz
2 teaspoons Italian seasoning
Bowl & Basket Italian Seasoning, 0.7 oz
Bowl & Basket Italian Seasoning, 0.7 oz
$1.09$1.56/oz
1 package (9 ounces) flax, oat bran & whole wheat lavash bread (4 pieces)
Not Available
1 cup pizza sauce
Prego Pizzeria Style Pizza Sauce, 14 oz
Prego Pizzeria Style Pizza Sauce, 14 oz
$2.99$0.21/oz
2 cups shredded low - moisture part - skim mozzarella cheese
Bowl & Basket Shredded Part-Skim Mozzarella Cheese, 16 oz
Bowl & Basket Shredded Part-Skim Mozzarella Cheese, 16 oz
$3.99$0.25/oz

Nutritional Information

Approximate nutritional values per serving (1 panini): 378 Calories, 22g Fat, 7g Satur ated Fat, 37mg Cholesterol, 1157mg Sodium, 26g Carbohydrates, 8g Fiber, 5g Sugars, 1g Added Sugars, 24g Protein

Directions

  1. In small bowl, stir oil and seasoning; brush over both sides of bread. Leaving 1-inch border, top bread with sauce, cheese and toppings, if desired; fold short sides of bread over filling into thirds.
  2. Preheat grill pan over medium-high heat. In batches, cook panini, seam side down, 5 minutes or until bread is crisp and cheese is melted, pressing down occasionally with large spatula and turning once. Makes 4 panini.
  3. Serve panini with dressing, if desired