Pesto Caprese Sandwich
Recipe - Price Rite Marketplace Corporate
Pesto Caprese Sandwich
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 jar Barilla® Rustic Basil Pesto
1 Baguette, halved
2 tablespoons Extra Virgin Olive Oil
3 Heirloom Tomatoes, sliced thin
1½ cups Arugula
2 cups Fresh Mozzarella (one 8-oz ball)
1 tablespoon Balsamic Glaze
Directions
- Preheat oven to 425° F. Drizzle baguette with olive oil and place in the oven to toast for 4-5 min.
- Spread pesto on top and bottom of baguette. Arrange the bottom of baguette with tomatoes, arugula, mozzarella, and a drizzle of balsamic glaze. Cover with top of baguette. Cut into four equal sandwiches.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
The Cheesecake Factory At Home Wheat Mini Baguettes, 2 count, 10 oz
$3.99$0.40/oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
Roma Tomato
$0.48 avg/ea$1.29/lb
Bowl & Basket Arugula, 5 oz
$2.79$0.56/oz
BelGioioso Fresh Mozzarella Cheese, 16 oz
$5.99$0.37/oz
Bowl & Basket Glaze with Balsamic Vinegar of Modena, 8.5 fl oz
$3.99$0.47/fl oz
Directions
- Preheat oven to 425° F. Drizzle baguette with olive oil and place in the oven to toast for 4-5 min.
- Spread pesto on top and bottom of baguette. Arrange the bottom of baguette with tomatoes, arugula, mozzarella, and a drizzle of balsamic glaze. Cover with top of baguette. Cut into four equal sandwiches.