Peach and Ginger Fro - Yo Tea FloatsPeach and Ginger Fro - Yo Tea Floats
Peach and Ginger Fro - Yo Tea Floats
Peach and Ginger Fro - Yo Tea Floats
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Recipe - Price Rite Marketplace Corporate
Peach and Ginger Fro - Yo Tea Floats
Peach and Ginger Fro - Yo Tea Floats
Prep Time5 Minutes
Servings2
0
Ingredients
8 slices fresh yellow peach, divided
2 teaspoons finely chopped fresh ginger, divided
3 cups Gold Peak® Sweet Tea, chilled, divided
ice
1 cup No Sugar Added Vanilla Bean Fat Free Ice Cream, divided
Directions
  1. In cocktail shaker, muddle 3 peach slices and 1 teaspoon ginger with muddler or large wooden spoon handle; add 1 1/2 cups tea. Fill shaker halfway with ice; cover and shake vigorously. Strain tea mixture into 1 (16-ounce) glass; top with 1/2 cup frozen yogurt. Repeat to make second float. Makes 2 floats.
  2. Serve floats garnished with remaining 2 peach slices.
Nutritional Information

Approximate nutritional values per serving (1 float): 233 Calories, 1g Fat, 1g Saturated Fat, 4mg Cholesterol, 56mg Sodium, 53g Carbohydrates, 0g Fibe r, 48g Sugars, 41g Added Sugars, 3g Protein

5 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
8 slices fresh yellow peach, divided
Yellow Peach, 1 ct, 6 oz
Yellow Peach, 1 ct, 6 oz
$1.12 avg/ea$2.99/lb
2 teaspoons finely chopped fresh ginger, divided
Ginger Root
Ginger Root
$0.93 avg/ea$0.19/oz
3 cups Gold Peak® Sweet Tea, chilled, divided
Not Available
ice
Bowl & Basket Ice, 16 lb
Bowl & Basket Ice, 16 lb
$4.99$0.31/lb
1 cup No Sugar Added Vanilla Bean Fat Free Ice Cream, divided
Not Available

Nutritional Information

Approximate nutritional values per serving (1 float): 233 Calories, 1g Fat, 1g Saturated Fat, 4mg Cholesterol, 56mg Sodium, 53g Carbohydrates, 0g Fibe r, 48g Sugars, 41g Added Sugars, 3g Protein

Directions

  1. In cocktail shaker, muddle 3 peach slices and 1 teaspoon ginger with muddler or large wooden spoon handle; add 1 1/2 cups tea. Fill shaker halfway with ice; cover and shake vigorously. Strain tea mixture into 1 (16-ounce) glass; top with 1/2 cup frozen yogurt. Repeat to make second float. Makes 2 floats.
  2. Serve floats garnished with remaining 2 peach slices.