Grilled Ranch-Spiced Chicken Flatbread
Recipe - Price Rite Marketplace Corporate
Grilled Ranch-Spiced Chicken Flatbread
Prep Time20 Minutes
Servings6
Cook Time10 Minutes
Ingredients
2 boneless, skinless chicken breasts (about 8 ounces each)
2 tablespoons olive oil
1 tablespoon ranch seasoning
1 package (14.1 ounces) artisan flatbread (2 flatbreads)
1/2 cup ranch dressing
1 cup packed shredded romaine lettuce
1 large avocado, peeled, pitted and chopped
3/4 cup chopped Roma tomatoes
1/2 cup crispy fried onions
Directions
- Prepare outdoor grill for direct grilling over medium heat; rub both sides of chicken with oil and seasoning. Place chicken on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. During last 3 minutes of cooking, place flatbreads on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once. Transfer chicken to cutting board; let stand 5 minutes. Cut chicken into 1/2-inch pieces. Makes about 2 cups.
- Spread flatbreads with dressing; top with lettuce, chicken, avocado, tomatoes and onions. Makes 2 flatbreads.
- Cut each flatbread into 6 slices.
Nutritional Information
Approximate nutritional values per serving (2 slices): 514 Calories, 28g Fat, 5g Saturated Fat, 47mg Cholesterol, 769mg Sodium, 43g Carbohydrates, 4g Fiber, 5g Sugars, 3g Added Sugars, 22g Protein
20 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Grade A Boneless Skinless Chicken Breasts
$8.54 avg/ea$5.69/lb
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$6.99$0.27/fl oz
Betty Crocker Suddenly! Pasta Salad Ranch & Bacon Vegetable Blend & Seasoning Pasta, 7.5 oz
$2.09$0.28/oz
Not Available
Bowl & Basket Ranch Dressing, 16 fl oz
$1.99$0.12/fl oz
Bowl & Basket Chopped Romaine, 9 oz
$2.79$0.31/oz
Hass Avocado, 1 each
$0.99
Roma Tomato
$0.63 avg/ea$1.69/lb
Ore-Ida Crispy Straight-Cut Fries French Fried Potatoes, 32 oz
$4.69$0.15/oz
Nutritional Information
Approximate nutritional values per serving (2 slices): 514 Calories, 28g Fat, 5g Saturated Fat, 47mg Cholesterol, 769mg Sodium, 43g Carbohydrates, 4g Fiber, 5g Sugars, 3g Added Sugars, 22g Protein
Directions
- Prepare outdoor grill for direct grilling over medium heat; rub both sides of chicken with oil and seasoning. Place chicken on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. During last 3 minutes of cooking, place flatbreads on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once. Transfer chicken to cutting board; let stand 5 minutes. Cut chicken into 1/2-inch pieces. Makes about 2 cups.
- Spread flatbreads with dressing; top with lettuce, chicken, avocado, tomatoes and onions. Makes 2 flatbreads.
- Cut each flatbread into 6 slices.