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Grilled Chicken Caprese Salad with Herbed Balsamic DressingGrilled Chicken Caprese Salad with Herbed Balsamic Dressing
Grilled Chicken Caprese Salad with Herbed Balsamic Dressing
Grilled Chicken Caprese Salad with Herbed Balsamic Dressing
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Recipe - Price Rite Marketplace Corporate
Grilled Chicken Caprese Salad with Herbed Balsamic Dressing
Grilled Chicken Caprese Salad with Herbed Balsamic Dressing
0
Servings2
0
Ingredients
2 chicken breasts, pounded until they are evenly thick
1 tsp. kosher salt
1/2 tsp ground black pepper
3 frozen cubes of Dorot Gardens Basil
3 frozen cubes of Dorot Gardens Parsley
2 frozen cubes of Dorot Gardens Garlic
2 Tblsp. olive oil
2 Tbsp. balsamic vinegar
2 frozen cubes of Dorot Gardens Basil
1 frozen cube of Dorot Gardens Parsley
1 frozen cubes of Dorot Gardens Garlic
2 Tblsp. extra virgin olive oil
2 tsp. balsamic vinegar
1 tsp. Dijon mustard
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 large head romaine lettuce, washed, dried and chopped
1/2 C. grape tomatoes, cut in half
1/2 C. fresh mozzarella, cubed
1 ripened avocado, cubed
1/2 large cucumber, peeled and cubed
Directions
  1. Season chicken breasts with salt and pepper, then mix the rest of the ingredients with thechicken in a resealable plastic bag. Allow frozen cubes to thaw and knead until combined.
  2. Place in refrigerator as you prep the rest of your ingredients and pre-heat your grill on high.
  3. Make dressing by thawing frozen cubes in a small bowl and whisking in the rest of the
  4. ingredients. Thin out with water, if necessary. Set aside.
  5. Grill both chicken breasts until chicken is fully cooked and slightly charred on both sides.
  6. Cut into slices and allow to cool.
  7. Assemble salad and top with grilled chicken and dressing.
0 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 chicken breasts, pounded until they are evenly thick
Fresh Family Pack Chicken Breast Tenders
Fresh Family Pack Chicken Breast Tenders
$7.98 avg/ea$3.99/lb
1 tsp. kosher salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
1/2 tsp ground black pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
3 frozen cubes of Dorot Gardens Basil
Not Available
3 frozen cubes of Dorot Gardens Parsley
Not Available
2 frozen cubes of Dorot Gardens Garlic
Not Available
2 Tblsp. olive oil
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$6.99$0.27/fl oz
2 Tbsp. balsamic vinegar
CENTO Balsamic Vinegar of Modena, 16.9 fl oz
CENTO Balsamic Vinegar of Modena, 16.9 fl oz
$2.69$0.16/fl oz
2 frozen cubes of Dorot Gardens Basil
Not Available
1 frozen cube of Dorot Gardens Parsley
Not Available
1 frozen cubes of Dorot Gardens Garlic
Not Available
2 Tblsp. extra virgin olive oil
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$5.99$0.18/fl oz
2 tsp. balsamic vinegar
CENTO Balsamic Vinegar of Modena, 16.9 fl oz
CENTO Balsamic Vinegar of Modena, 16.9 fl oz
$2.69$0.16/fl oz
1 tsp. Dijon mustard
Mike's Amazing Stoneground Dijon Mustard, 12.5 oz
Mike's Amazing Stoneground Dijon Mustard, 12.5 oz
$0.99$0.08/oz
1/2 tsp. kosher salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
1/4 tsp. freshly ground black pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
1 large head romaine lettuce, washed, dried and chopped
Organic Romaine Lettuce, 1.3 pound
Organic Romaine Lettuce, 1.3 pound
$2.99$2.30/lb
1/2 C. grape tomatoes, cut in half
Fresh Grape Tomatoes, 1 each
Fresh Grape Tomatoes, 1 each
$2.49
1/2 C. fresh mozzarella, cubed
BelGioioso Fresh Mozzarella Cheese, 16 oz
BelGioioso Fresh Mozzarella Cheese, 16 oz
$3.49$0.22/oz
1 ripened avocado, cubed
Avocado Bag, 5 CT
Avocado Bag, 5 CT
$4.99$1.00 each
1/2 large cucumber, peeled and cubed
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$0.79

Directions

  1. Season chicken breasts with salt and pepper, then mix the rest of the ingredients with thechicken in a resealable plastic bag. Allow frozen cubes to thaw and knead until combined.
  2. Place in refrigerator as you prep the rest of your ingredients and pre-heat your grill on high.
  3. Make dressing by thawing frozen cubes in a small bowl and whisking in the rest of the
  4. ingredients. Thin out with water, if necessary. Set aside.
  5. Grill both chicken breasts until chicken is fully cooked and slightly charred on both sides.
  6. Cut into slices and allow to cool.
  7. Assemble salad and top with grilled chicken and dressing.