Easy Shrimp Tostadas
Recipe - Price Rite Marketplace Corporate
Easy Shrimp Tostadas
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
12-16 Bowl & Basket corn tortillas
1 lb Bowl & Basket large raw shrimp, thawed
1 tbsp Bowl & Basket Chili Lime seasoning
Vegetable oil, for frying the tostada shells
Guacamole
Pico de gallo
Cotija cheese for serving
Directions
- To make tostada shells: heat 1 inch of oil in a heavy bottomed saucepan until hot, then fry tortillas in batches until crispy, about 1-2 minutes. Remove to a paper towel-lined rack to drain while you cook the shrimp.
- Pat the shrimp dry and toss with chili lime seasoning.
- In a large skillet heat 1-2 tbsp of olive oil over medium heat, then cook shrimp until opaque, approximately 2 minutes per side.
- Assemble a tostada by topping a tostada shell with guacamole, pico de gallo, cooked shrimp and cotija cheese. Garnish with fresh cilantro and serve!
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Bowl & Basket 5.5 Inches White Corn Tortillas, 30 count, 25 oz
$1.79$0.07/oz
Bowl & Basket Cleaned & Tail-On Raw Shrimp, Large, 31-40 shrimp per bag, 16 oz
$6.99$6.99/lb
Not Available
MIKES AMAZING MKS AMZNG VEG OIL , 2.3 gallonUS
$22.99$10.00/gal
Wholly Guacamole Spicy Guacamole, 7.5 oz
$3.99$0.53/oz
Goya Pico De Gallo Mild Salsa, 17.6 oz
$3.19$0.18/oz
Tropical Grated Cotija Cheese, 12 oz
$6.59$0.55/oz
Directions
- To make tostada shells: heat 1 inch of oil in a heavy bottomed saucepan until hot, then fry tortillas in batches until crispy, about 1-2 minutes. Remove to a paper towel-lined rack to drain while you cook the shrimp.
- Pat the shrimp dry and toss with chili lime seasoning.
- In a large skillet heat 1-2 tbsp of olive oil over medium heat, then cook shrimp until opaque, approximately 2 minutes per side.
- Assemble a tostada by topping a tostada shell with guacamole, pico de gallo, cooked shrimp and cotija cheese. Garnish with fresh cilantro and serve!