Chopped Chicken Caesar Club Salad
Recipe - Price Rite Marketplace Corporate
Chopped Chicken Caesar Club Salad
Prep Time25 Minutes
Servings4
Cook Time20 Minutes
Ingredients
3 Banquet Mega Original Crispy Chicken Filets
3 slices turkey bacon
8 cups romaine blend leafy greens
2 refrigerated hard-cooked peeled eggs, chopped
1 medium avocado, peeled, pitted and chopped
1cup cheese & garlic croutons
1 cup cherry tomatoes, quartered
1/2 cup shredded Parmesan cheese
1/2 cup creamy Caesar dressing
Directions
- Prepare chicken filets and bacon as labels direct; cool slightly and cut into 1/2-inch pieces.
- Divide greens over 4 large plates; top with eggs, avocado, croutons, tomatoes, cheese, chicken and bacon. Drizzle salads with dressing; sprinkle with 1 teaspoon pepper. Makes 4 salads.
Nutritional Information
Approximate nutritional values per serving (1 salad): 630 Calories, 45g Fat, 9g Saturated Fat, 161mg Cholesterol, 1287mg Sodium, 35g Carbohydrates, 6g Fiber, 4g Sugars, 1g Added Sugars, 25g Protein
25 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Banquet MEGA Original Crispy Chicken Patties, Frozen Chicken Patty, 24 oz. 6-Count
$5.99$0.25/oz
Baraka Turkey Bacon, 12 oz
$6.49$0.54/oz
Organic Romaine Lettuce, 1.3 pound
$2.99$2.30/lb
Bowl & Basket Cage Free White Eggs, Extra Large, 12 count, 27 oz
$3.99
Avocado Bag, 5 CT
$4.99$1.00 each
Bowl & Basket Restaurant Style Cheese & Garlic Croutons, 5 oz
$1.29$0.26/oz
Fresh Grape Tomatoes, 1 each
$2.49
Bowl & Basket Grated Parmesan Cheese, 8 oz
$3.19$0.40/oz
Marie's Caesar Dressing + Dip, 25 fl oz
$5.99$0.24/fl oz
Nutritional Information
Approximate nutritional values per serving (1 salad): 630 Calories, 45g Fat, 9g Saturated Fat, 161mg Cholesterol, 1287mg Sodium, 35g Carbohydrates, 6g Fiber, 4g Sugars, 1g Added Sugars, 25g Protein
Directions
- Prepare chicken filets and bacon as labels direct; cool slightly and cut into 1/2-inch pieces.
- Divide greens over 4 large plates; top with eggs, avocado, croutons, tomatoes, cheese, chicken and bacon. Drizzle salads with dressing; sprinkle with 1 teaspoon pepper. Makes 4 salads.