Beef Bacon Gyro
Recipe - Price Rite Marketplace Corporate
Beef Bacon Gyro
Prep Time13 Minutes
0Cook Time20 Minutes
Ingredients
12 strips Godshall's Beef Bacon
1/2 red onion, sliced paper thin
1/2 cups cucumber, sliced thin, or diced
1/2 cup Greek yogurt
2 pitas or naans
Basil and dill, for garnish
2 Roma tomatoes, sliced 1/4 thick
2 cups shredded red cabbage
1/2 bunch of parsley, roughly chopped
1/2 bunch of cilantro, roughly chopped
Juice of 1 lemon
1 teaspo on salt
Directions
- Cook Godshall’s Beef Bacon over medium heat until you’ve reached the desired doneness.
- Meanwhile, warm the naans over the grill or in the oven.
- Take the warm naans and spread the yogurt down the middle and place the onion and cucumber slices over it.
- For added crunch, use the optional ingredients: Mix the red cabbage with the cilantro, parsley, lemon, and salt.
- Place the cabbage on top of the yogurt, then add the tomatoes, cucumbers, and onions.
- Top with Godshall’s Beef Bacon, garnish with herbs and fold over. Enjoy!
13 minutes
Prep Time
20 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Red Onion
$1.18 avg/ea$1.89/lb
Kirby Cucumbers, 4 oz
$0.50 avg/ea$1.99/lb
Chobani Nonfat Blended Greek Strawberry Yogurt 32 oz
$5.79$0.18/oz
Not Available
Not Available
Roma Tomato
On Sale!
$0.37 avg/ea was $0.56 avg/ea$0.99/lb
Red Cabbage, 3 pound
$4.47 avg/ea$1.49/lb
Italian Parsley, 1 bunch, 1 each
$1.29
Badia Cilantro, .25 oz
$0.99$3.96/oz
Bagged Lemons, 2 pound
$7.58 avg/ea$3.79/lb
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
Directions
- Cook Godshall’s Beef Bacon over medium heat until you’ve reached the desired doneness.
- Meanwhile, warm the naans over the grill or in the oven.
- Take the warm naans and spread the yogurt down the middle and place the onion and cucumber slices over it.
- For added crunch, use the optional ingredients: Mix the red cabbage with the cilantro, parsley, lemon, and salt.
- Place the cabbage on top of the yogurt, then add the tomatoes, cucumbers, and onions.
- Top with Godshall’s Beef Bacon, garnish with herbs and fold over. Enjoy!