Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Recipe - Price Rite Marketplace Corporate
Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
1 5 oz can Bowl & Basket Tuna, drained
1 Small White Onion, peeled and diced
1 cup Frozen Peas and Carrots Mix, steamed and cooled
½ cup Bowl & Basket Canned Corn, drained
1 Hard Boiled Egg, peeled and chopped
1 Small Tomato, chopped
1 Jalapeno Pepper, de-seeded and diced
½ cup Bowl & Basket Mayo, divided
½ cup Bowl & Basket Ketchup, divided
1 tbsp. Chopped Fresh Parsley
6 ripe, but Firm Avocados
Juice of 1 lemon
12 Lettuce Leaves
Salt, to taste
Pepper, to taste
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Bowl & Basket Light Tuna in Water, 2.6 oz
$0.99$0.38/oz
White Onion, 1 ct, 13 oz
$1.37 avg/ea$1.69/lb
Bowl & Basket Peas & Carrots Vegetable Blend, 24 oz
$2.49$0.10/oz
Bowl & Basket Sweet Cream Style Golden Corn, 14.75 oz
$0.64$0.04/oz
Bowl & Basket Cage Free Liquid Egg Whites, 16 oz
$3.49$0.22/oz
Bowl & Basket Tomato Purée, 29 oz
$1.49$0.05/oz
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
Bowl & Basket Light Mayonnaise, 30 fl oz
$3.39$0.11/fl oz
Bowl & Basket Tomato Ketchup, 38 oz
$1.89$0.05/oz
Italian Parsley, 1 bunch, 1 each
$1.29
Avocado Bag, 5 CT
$4.99$1.00 each
Bagged Lemons, 2 pound
$7.58 avg/ea$3.79/lb
Boston Lettuce, 1 each
$2.49
Bowl & Basket Garlic Salt, 15 oz
$1.49$0.10/oz
Bowl & Basket Ground Black Pepper, 16 oz
$8.99$0.56/oz
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.