Zucchini, Pine Nut, Boursin® Garlic & Fine Herb Canapés
Recipe - Price Rite Marketplace Corporate
Zucchini, Pine Nut, Boursin® Garlic & Fine Herb Canapés
Prep Time15 Minutes
Servings6
0Calories140
Ingredients
1/2 zucchini, grated
6 slices of Swedish Gluten-Free crispbread (7g per slice)
1 Boursin® Garlic & Fine Herbs cheese
4 tsp pine nuts, toasted and coarsely chopped
Directions
1. Place grated zucchini in a clean cloth and squeeze to drain excess water.
2. Spread the Boursin® Garlic & Fine Herbs on the crispbread.
3. Add grated zucchini and sprinkle with pine nuts.
Nutritional Information
- 11 g Total Fat
- 7 g Saturated Fat
- 25 mg Cholesterol
- 190 mg Sodium
- 8 g Carbohydrates
- 0 g Fiber
- 3 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
140
Calories
Shop Ingredients
Makes 6 servings
Green Zucchini, 1 ct, 9 oz
$0.84 avg/ea$1.49/lb
Not Available
Not Available
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Nutritional Information
- 11 g Total Fat
- 7 g Saturated Fat
- 25 mg Cholesterol
- 190 mg Sodium
- 8 g Carbohydrates
- 0 g Fiber
- 3 g Protein
Directions
1. Place grated zucchini in a clean cloth and squeeze to drain excess water.
2. Spread the Boursin® Garlic & Fine Herbs on the crispbread.
3. Add grated zucchini and sprinkle with pine nuts.