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White Chicken ChiliWhite Chicken Chili
White Chicken Chili
White Chicken Chili
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Recipe - Price Rite Marketplace Corporate
WhiteChickenChili.jpg
White Chicken Chili
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 tablespoon vegetable oil
1 cup frozen whole kernel corn (about 4 ounces)
1 large red bell pepper, diced (about 1 cup)
1 tablespoon chili powder
2 cups shredded cooked chicken or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
1 cup Pace® Chunky Salsa
1 cup water
2 cans (about 15 ounces each) white cannellini beans, rinsed and drained
1/3 cup shredded Cheddar cheese
2 green onion, sliced (about 1/4 cup)
Directions

1. Heat the oil in a 3-quart saucepan over medium-high heat. Add the corn, bell pepper and chili powder and cook for 2 minutes, stirring occasionally to prevent sticking and ensure even cooking. Stir in the chicken.

 

2. With the chicken warmed through, stir in the soup, salsa, and water, until combined evenly. Gently fold in the beans and reduce the heat to low. Cover and cook for 10 minutes (this gives the flavors time to blend). Season to taste with salt and pepper. Serve topped with the cheese and green onions.

 

10 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 tablespoon vegetable oil
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
3 for $10.00
$3.33 was $3.99$0.07/fl oz
1 cup frozen whole kernel corn (about 4 ounces)
Yellow Corn, 1 each
Yellow Corn, 1 each
$0.66
1 large red bell pepper, diced (about 1 cup)
Orange Pepper, 1 ct, 8 oz
Orange Pepper, 1 ct, 8 oz
$1.50 avg/ea$2.99/lb
1 tablespoon chili powder
Badia Chili Powder, 9 oz
Badia Chili Powder, 9 oz
$3.99$0.44/oz
2 cups shredded cooked chicken or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Fresh Chicken Thin Sliced Chicken Breast, 1 pound
Fresh Chicken Thin Sliced Chicken Breast, 1 pound
$4.99/lb$4.99/lb
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
Campbell's Condensed Cream of Chicken Soup, 10.5 oz
Campbell's Condensed Cream of Chicken Soup, 10.5 oz
$0.99$0.09/oz
1 cup Pace® Chunky Salsa
Wholesome Pantry Mango Pico De Gallo Style Salsa, 8 oz
Wholesome Pantry Mango Pico De Gallo Style Salsa, 8 oz
$4.79$0.60/oz
1 cup water
Bowl & Basket Distilled Water, 1 gal
Bowl & Basket Distilled Water, 1 gal
$1.39$1.39/gal
2 cans (about 15 ounces each) white cannellini beans, rinsed and drained
Bowl & Basket White Kidney Cannellini Beans Alubias, 15 oz
Bowl & Basket White Kidney Cannellini Beans Alubias, 15 oz
$0.89$0.06/oz
1/3 cup shredded Cheddar cheese
Kraft Shredded Triple Cheddar Cheese, 8 oz
Kraft Shredded Triple Cheddar Cheese, 8 oz
$3.29$0.41/oz
2 green onion, sliced (about 1/4 cup)
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.49

Directions

1. Heat the oil in a 3-quart saucepan over medium-high heat. Add the corn, bell pepper and chili powder and cook for 2 minutes, stirring occasionally to prevent sticking and ensure even cooking. Stir in the chicken.

 

2. With the chicken warmed through, stir in the soup, salsa, and water, until combined evenly. Gently fold in the beans and reduce the heat to low. Cover and cook for 10 minutes (this gives the flavors time to blend). Season to taste with salt and pepper. Serve topped with the cheese and green onions.