Vital Farms Mushroom Spinach and Gruyere FrittataVital Farms Mushroom Spinach and Gruyere Frittata
Vital Farms Mushroom Spinach and Gruyere Frittata
Vital Farms Mushroom Spinach and Gruyere Frittata
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Recipe - Price Rite Marketplace Corporate
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Vital Farms Mushroom Spinach and Gruyere Frittata
Prep Time20 Minutes
Servings6
Cook Time15 Minutes
Ingredients
8 Vital Farms® pasture-raised eggs
2 tablespoons Vital Farms® Butter Pasture-Raised with Sea Salt + Avocado Oil
1/4 cup almond milk
2 garlic cloves, minced
1/4 teaspoon sea salt, more for sprinkling
Freshly ground black pepper
1 shallot, minced
12 ounces mushrooms, chopped
2 cups spinach
1/3 cup shredded gruyere or plant-based cheese (optional)
Directions

1. Preheat the oven to 400°F

 

2. Whisk the eggs, milk, garlic, and salt until well combined. Set aside.

 

3. Heat 1 tablespoon spreadable butter in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes.

 

4. Add the spinach. Sauté until the spinach is wilted, set aside in a strainer to let some of the moisture to drain.

 

5. Heat 1 tablespoon spreadable butter over medium heat. Add the mushrooms, stir, and cook until soft and tender, about 8 minutes, stirring only occasionally.

 

6. Add the spinach mixture, egg mixture, and cheese to the pan and gently shake to distribute.

 

7. Pop in the oven and cook for 12-15 minutes or until the eggs are set.

 

20 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
8 Vital Farms® pasture-raised eggs
Not Available
2 tablespoons Vital Farms® Butter Pasture-Raised with Sea Salt + Avocado Oil
Not Available
1/4 cup almond milk
Wholesome Pantry Original Almondmilk, half gallon
Wholesome Pantry Original Almondmilk, half gallon
$2.59$0.04/fl oz
2 garlic cloves, minced
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
1/4 teaspoon sea salt, more for sprinkling
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
Freshly ground black pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
1 shallot, minced
Fresh Shallots, 1 ct, 6 oz
Fresh Shallots, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
12 ounces mushrooms, chopped
Oyster Mushrooms, 1 pound
Oyster Mushrooms, 1 pound
$7.49/lb$7.49/lb
2 cups spinach
Bowl & Basket Baby Spinach, 5 oz
Bowl & Basket Baby Spinach, 5 oz
$2.79$0.56/oz
1/3 cup shredded gruyere or plant-based cheese (optional)
Not Available

Directions

1. Preheat the oven to 400°F

 

2. Whisk the eggs, milk, garlic, and salt until well combined. Set aside.

 

3. Heat 1 tablespoon spreadable butter in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes.

 

4. Add the spinach. Sauté until the spinach is wilted, set aside in a strainer to let some of the moisture to drain.

 

5. Heat 1 tablespoon spreadable butter over medium heat. Add the mushrooms, stir, and cook until soft and tender, about 8 minutes, stirring only occasionally.

 

6. Add the spinach mixture, egg mixture, and cheese to the pan and gently shake to distribute.

 

7. Pop in the oven and cook for 12-15 minutes or until the eggs are set.