Ultra Creamy Mashed Potatoes

Recipe - Price Rite Marketplace Corporate

Prep Time10 Minutes

Servings6

Cook Time30 Minutes

Ingredients

2 cups Swanson® Chicken Broth or Organic Chicken Broth or 100% Natural 33% Less Sodium Chicken Broth

2 1/2 lbs Yukon Gold potato or russet potatoes, peeled and cut into 1-inch pieces (about 6 cups)

1/2 cup light cream or half and half

2 tbs butter

Directions

Place the broth and potatoes in a 3-quart saucepan.
Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes or until the potatoes are tender.
Drain the potatoes, reserving the broth.
Mash the potatoes with the cream, butter and about 1/2 cup reserved broth (the consistency will vary depending on the type of potatoes used, so you may want to add more of the reserved broth- see ingredient note).
Season with salt and freshly ground black pepper.

Flavor Variation: For Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some to sprinkle on top), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.

10 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 cups Swanson® Chicken Broth or Organic Chicken Broth or 100% Natural 33% Less Sodium Chicken Broth

Swanson Chicken Broth, 48 oz

Add Swanson Chicken Broth, 48 oz to Favorites.Add Swanson Chicken Broth, 48 oz to Favorites.

$3.79$0.08/oz

2 1/2 lbs Yukon Gold potato or russet potatoes, peeled and cut into 1-inch pieces (about 6 cups)

Russet Potato

Add Russet Potato to Favorites.Add Russet Potato to Favorites.

$0.74 avg/ea$0.99/lb

1/2 cup light cream or half and half

Land O Lakes Half and Half Milk & Cream, one quart

Add Land O Lakes Half and Half Milk & Cream, one quart to Favorites.Add Land O Lakes Half and Half Milk & Cream, one quart to Favorites.

$3.39

2 tbs butter

Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack

Add Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack to Favorites.Add Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack to Favorites.

$6.29$6.29/lb

Directions

Place the broth and potatoes in a 3-quart saucepan.
Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes or until the potatoes are tender.
Drain the potatoes, reserving the broth.
Mash the potatoes with the cream, butter and about 1/2 cup reserved broth (the consistency will vary depending on the type of potatoes used, so you may want to add more of the reserved broth- see ingredient note).
Season with salt and freshly ground black pepper.