1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir honey and 2 tablespoons water. Brush tops of naan with honey mixture; sprinkle with ¼ cup cheese. Place naan on hot grill rack; cover and cook 4 minutes or until naan is toasted and cheese melts. Cut each naan into 4 wedges.
2. In large bowl, toss onion, spring mix, tomatoes, chickpeas, vinaigrette and cracked black pepper to taste; top naan with spring mix mixture and sprinkle with remaining 2 tablespoons cheese.
- 9 g Fat
- 2 g Saturated fat
- 10 mg Cholesterol
- 694 mg Sodium
- 48 g Carbohydrates
- 6 g Fiber
- 16 g Sugars
- 11 g Added sugars
- 11 g Protein
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Nutritional Information
- 9 g Fat
- 2 g Saturated fat
- 10 mg Cholesterol
- 694 mg Sodium
- 48 g Carbohydrates
- 6 g Fiber
- 16 g Sugars
- 11 g Added sugars
- 11 g Protein
Directions
1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir honey and 2 tablespoons water. Brush tops of naan with honey mixture; sprinkle with ¼ cup cheese. Place naan on hot grill rack; cover and cook 4 minutes or until naan is toasted and cheese melts. Cut each naan into 4 wedges.
2. In large bowl, toss onion, spring mix, tomatoes, chickpeas, vinaigrette and cracked black pepper to taste; top naan with spring mix mixture and sprinkle with remaining 2 tablespoons cheese.