Classic Beef Chili
Warm, hearty & full of flavor, this traditional beef chili is the perfect comfort food for a cozy family dinner!
Recipe - Price Rite Marketplace Corporate
Classic Beef Chili
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
Calories351
Ingredients
1 lb 85% lean ground beef
1 (7 ounces) diced white jumbo onion
2 tbs Bowl & Basket chili powder
1 can (28 ounces) crushed tomatoes
1 can (15.5 ounces) dark red kidney beans
1 Red Pepper, diced
1 can (6 oz) tomato paste
Directions
- Heat large saucepot over medium-high heat. Add beef and onion & pepper; cook and stir 5 minutes or until beef is browned, breaking up beef with back of wooden spoon.
- Add seasoning & tomato paste; cook and stir 1 minute or until fragrant.
- Add tomatoes and beans with their juices; heat to a simmer. Reduce heat to low; cover, cook and stir 20 minutes or until slightly thickened. Makes about 9 cups.
Nutritional Information
- 12 g Fat
- 4 g Saturated fat
- 67 mg Cholesterol
- 660 mg Sodium
- 30 g Carbohydrates
- 7 g Fiber
- 9 g Sugars
- 0 g Added sugars
- 31 g Protein
5 minutes
Prep Time
30 minutes
Cook Time
4
Servings
351
Calories
Shop Ingredients
Makes 4 servings
Prepacked 85% Lean Ground Beef Patties, Family Pack, 3 pound
$6.27 avg/ea$2.09/lb
White Onion, 1 ct, 13 oz
$1.05 avg/ea$1.29/lb
Bowl & Basket Chili Powder, 2.3 oz
$1.09$0.47/oz
Bowl & Basket Crushed Tomatoes, 28 oz
$1.49$0.05/oz
Goya Prime Premium Red Kidney Beans, 15.5 oz
4 for $5.00
$1.25 was $1.29$0.08/oz
Badia Crushed Red Pepper, 12 oz
$5.99$0.50/oz
Bowl & Basket Tomato Paste, 6 oz
$0.89$0.15/oz
Nutritional Information
- 12 g Fat
- 4 g Saturated fat
- 67 mg Cholesterol
- 660 mg Sodium
- 30 g Carbohydrates
- 7 g Fiber
- 9 g Sugars
- 0 g Added sugars
- 31 g Protein
Directions
- Heat large saucepot over medium-high heat. Add beef and onion & pepper; cook and stir 5 minutes or until beef is browned, breaking up beef with back of wooden spoon.
- Add seasoning & tomato paste; cook and stir 1 minute or until fragrant.
- Add tomatoes and beans with their juices; heat to a simmer. Reduce heat to low; cover, cook and stir 20 minutes or until slightly thickened. Makes about 9 cups.