Tortellini Bento Box - Price Rite

Tortellini Bento Box

Tortellini Bento Box

Tortellini Bento Box

Tortellini Bento Box

Recipe - Price Rite Marketplace Corporate

Tortellini Bento Box

Prep Time20 Minutes

Servings4

Cook Time5 Minutes

Calories559

Ingredients

1 package (12 ounces) tortellini

1 tablespoon olive oil

1 medium orange bell pepper, cut into 1-inch pieces

1 small zucchini, cut into 1-inch pieces

2 cups shredded skinless rotisserie chicken breast meat

1 1/2 cups red grapes

1 1/3 cups low sodium marinara pasta sauce

1/2 cup reduced fat ranch dressing

Directions

1. Prepare tortellini as label directs; drain, rinse with cold water and cool completely. In large bowl, toss tortellini and oil

2. Fill containers by dividing pepper and zucchini into 1 compartment, chicken into 1 compartment, grapes into 1 compartment, sauce into 1 compartment, dressing into 1 compartment and tortellini into remaining compartment; cover with lids and refrigerate up to 5 days

Nutritional Information

22 g Total fat
4 g Saturated fat
130 mg Cholesterol
1170 mg Sodium
72 g Carbohydrates
8 g Fiber
20 g Sugars
3 g Added sugars
34 g Protein

20 minutes

Prep Time

5 minutes

Cook Time

4

Servings

559

Calories

Shop Ingredients

Makes 4 servings

1 package (12 ounces) tortellini

Pede Brothers Cheese Tortellini Pasta, 16 oz

Pede Brothers Cheese Tortellini Pasta, 16 oz

Add Pede Brothers Cheese Tortellini Pasta, 16 oz to Favorites.Add Pede Brothers Cheese Tortellini Pasta, 16 oz to Favorites.

$2.99$0.19/oz

1 tablespoon olive oil

Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz

Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz

Add Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz to Favorites.Add Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz to Favorites.

$6.99$0.27/fl oz

1 medium orange bell pepper, cut into 1-inch pieces

Orange Pepper, 1 ct, 8 oz

Orange Pepper, 1 ct, 8 oz

Add Orange Pepper, 1 ct, 8 oz to Favorites.Add Orange Pepper, 1 ct, 8 oz to Favorites.

$1.50 avg/ea$2.99/lb

1 small zucchini, cut into 1-inch pieces

Green Zucchini, 1 ct, 9 oz

Green Zucchini, 1 ct, 9 oz

Add Green Zucchini, 1 ct, 9 oz to Favorites.Add Green Zucchini, 1 ct, 9 oz to Favorites.

$0.84 avg/ea$1.49/lb

2 cups shredded skinless rotisserie chicken breast meat

Whole Rotisserie Chicken - Sold Cold

Whole Rotisserie Chicken - Sold Cold

Add Whole Rotisserie Chicken - Sold Cold to Favorites.Add Whole Rotisserie Chicken - Sold Cold to Favorites.

$6.99$0.21/oz

1 1/2 cups red grapes

Red Globe Grapes, 2.25lbs

Red Globe Grapes, 2.25lbs

Add Red Globe Grapes, 2.25lbs to Favorites.Add Red Globe Grapes, 2.25lbs to Favorites.

$6.73 avg/ea$2.99/lb

1 1/3 cups low sodium marinara pasta sauce

Victoria Low Sodium Marinara Sauce, 24 oz

Victoria Low Sodium Marinara Sauce, 24 oz

Add Victoria Low Sodium Marinara Sauce, 24 oz to Favorites.Add Victoria Low Sodium Marinara Sauce, 24 oz to Favorites.

$5.99$0.25/oz

1/2 cup reduced fat ranch dressing

Not Available

Nutritional Information

22 g Total fat
4 g Saturated fat
130 mg Cholesterol
1170 mg Sodium
72 g Carbohydrates
8 g Fiber
20 g Sugars
3 g Added sugars
34 g Protein

Directions

1. Prepare tortellini as label directs; drain, rinse with cold water and cool completely. In large bowl, toss tortellini and oil

2. Fill containers by dividing pepper and zucchini into 1 compartment, chicken into 1 compartment, grapes into 1 compartment, sauce into 1 compartment, dressing into 1 compartment and tortellini into remaining compartment; cover with lids and refrigerate up to 5 days