1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2. In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
3. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
Expert Tips: You can use 1 1/2 cups Italian cheese blend (6 oz) in place of the three kinds of cheese. Add 1/8 teaspoon ground red pepper (cayenne) to the egg mixture for a little kick, if you like.
- 29 g Total Fat
- 185 mg Cholesterol
- 520 mg Sodium
- 200 mg Potassium
- 21 mg Total Carbohydrate
- 14 g Protein
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Nutritional Information
- 29 g Total Fat
- 185 mg Cholesterol
- 520 mg Sodium
- 200 mg Potassium
- 21 mg Total Carbohydrate
- 14 g Protein
Directions
1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2. In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
3. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
Expert Tips: You can use 1 1/2 cups Italian cheese blend (6 oz) in place of the three kinds of cheese. Add 1/8 teaspoon ground red pepper (cayenne) to the egg mixture for a little kick, if you like.