Three Cheese Beef Lasagna
Recipe - Price Rite Marketplace Corporate
Three Cheese Beef Lasagna
Prep Time20 Minutes
Servings4
Cook Time45 Minutes
Ingredients
1 lb ground beef
1 jar RAGÚ® Old World Style® Traditional Sauce
1 container (15 oz.) part-skim Ricotta cheese
2 cups shredded part-skim Mozzarella cheese
1/2 cup grated Parmesan cheese, divided
2 eggs
12 lasagna noodles, cooked and drained
Directions
- Preheat oven to 375°F.
- Brown ground beef in 12-inch skillet; drain.
- Stir in sauce; heat through.
- Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
- Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish.
- Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat.
- Top with remaining 4 noodles and sauce.
- Cover with aluminum foil and bake 30 minutes.
- Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake uncovered an additional 5 minutes.
- Let stand 10 minutes before serving.
20 minutes
Prep Time
45 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Ground Beef 73% Lean 27% Fat, 48 oz
$9.99$0.21/oz
Ragú Old World Style Traditional Sauce, 24 oz
$2.29$1.53/lb
Bowl & Basket Part Skim Ricotta Cheese, 15 oz
$2.59$0.17/oz
Bowl & Basket Whole Milk Mozzarella Cheese, 16 oz
$3.79$0.24/oz
Kraft Grated Parmesan Cheese, 8 oz
$4.29$0.54/oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.79$0.40 each
Barilla Oven-Ready Lasagne, 9 oz. Box - Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta
$2.59$0.29/oz
Directions
- Preheat oven to 375°F.
- Brown ground beef in 12-inch skillet; drain.
- Stir in sauce; heat through.
- Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
- Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish.
- Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat.
- Top with remaining 4 noodles and sauce.
- Cover with aluminum foil and bake 30 minutes.
- Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake uncovered an additional 5 minutes.
- Let stand 10 minutes before serving.