1. Bake cookies as directed on roll or package. Cool completely, about 15 minutes.
2. Spoon chocolate frosting into 1-quart freezer storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
3. Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
- 8 g Total Fat
- 5 mg Cholestrol
- 190 mg Sodium
- 30 mg Potassium
- 55 g Total Carbohydrate
- 1 g Protein
Shop Ingredients
Nutritional Information
- 8 g Total Fat
- 5 mg Cholestrol
- 190 mg Sodium
- 30 mg Potassium
- 55 g Total Carbohydrate
- 1 g Protein
Directions
1. Bake cookies as directed on roll or package. Cool completely, about 15 minutes.
2. Spoon chocolate frosting into 1-quart freezer storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
3. Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.