Sweet and Sour Shrimp Tacos

Recipe - Price Rite Marketplace Corporate

Prep Time15 Minutes

Servings1

Cook Time5 Minutes

Calories160

Ingredients

1/4 cup rice wine vinegar

1/4 cup Splenda® Monk Fruit Sweetener

2 tbs sugar-free ketchup

2 tsp low-sodium soy sauce

2 tsp cornstarch

1/2 tsp olive oil

1 lb medium shrimp, peeled and deveined

8 (6-inch) corn tortillas, lightly charred

1 cup shredded purple cabbage

1/4 cup crumbled queso fresco

1 medium avocado, halved, pitted and thinly sliced

Directions

1. In a small bowl, whisk vinegar, Splenda Monk Fruit Sweetener, ketchup, soy sauce and cornstarch together until combined.

2. Heat oil in large skillet or wok over medium-high heat until it just begins to smoke. Add shrimp and cook, stirring occasionally for 1 minute. Stir in vinegar mixture and cook until sauce thickens and shrimp is fully cooked, about 2-3 minutes.

3. Top tortillas with cooked shrimp, cabbage, queso fresco and avocado. Serve and enjoy.

Nutritional Information

6 g Total Fat
75 mg Cholesterol
440 mg Sodium
10 mg Protein

15 minutes

Prep Time

5 minutes

Cook Time

Servings

160

Calories

Shop Ingredients

Makes 1 servings

1/4 cup rice wine vinegar

Kikkoman Rice Vinegar, 10 fl oz

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$1.99$0.20/fl oz

1/4 cup Splenda® Monk Fruit Sweetener

Not Available

2 tbs sugar-free ketchup

Chick-fil-A Sauce, 16 fl oz

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$3.99$0.25/fl oz

2 tsp low-sodium soy sauce

Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz

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$2.49$0.25/fl oz

2 tsp cornstarch

Knorr Maizena Corn Starch, 14.1 oz

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$2.29$0.16/oz

1/2 tsp olive oil

Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz

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$6.99$0.27/fl oz

1 lb medium shrimp, peeled and deveined

Bowl & Basket Ez-Peel Raw Shrimp, Extra Jumbo, 32-40 shrimp per bag, 32 oz

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$11.98$5.99/lb

8 (6-inch) corn tortillas, lightly charred

Ole Corn Tortillas, 33 oz

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$2.89$0.09/oz

1 cup shredded purple cabbage

Green Cabbage, 1 ct, 3.5 pound

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$3.12 avg/ea$0.89/lb

1/4 cup crumbled queso fresco

Tostitos Medium Queso Blanco Dip, 15 oz

On Sale!

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$3.99 was $4.50$0.27/oz

1 medium avocado, halved, pitted and thinly sliced

Hass Avocado, 1 each

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$0.99

Nutritional Information

6 g Total Fat
75 mg Cholesterol
440 mg Sodium
10 mg Protein

Directions

1. In a small bowl, whisk vinegar, Splenda Monk Fruit Sweetener, ketchup, soy sauce and cornstarch together until combined.

3. Top tortillas with cooked shrimp, cabbage, queso fresco and avocado. Serve and enjoy.