Summer Veggie Pasta Salad
Make use of your farmers' market veggies with this Summer Veggie Pasta Salad. Enjoy all your favorite summer veggies alongside orecchiette!
Recipe - Price Rite Marketplace Corporate
Summer Veggie Pasta Salad
Prep Time20 Minutes
Servings16
0Calories170
Ingredients
1 lb Orecchiette Pasta, uncooked
4 cups Small Broccoli Florets
1 pkg. (5 oz.) Baby Spinach Leaves
2 cups Grape Tomatoes
1 Yellow Pepper, chopped
12 slices OSCAR MAYER Hard Salami, cut into strips
3/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup Chopped Fresh Basil
Directions
1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Cool.
2. Combine pasta mixture with all remaining ingredients except cheese and basil in large bowl. Refrigerate 1 hour.
3. Top with cheese and basil before serving.
Nutritional Information
- 5 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 5 mg Cholesterol
- 260 mg Sodium
- 25 g Total Carbohydrates
- 2 g Dietary Fibers
- 3 g Sugars
- 7 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
16
Servings
170
Calories
Shop Ingredients
Makes 16 servings
Colavita Cavatappi Pasta, 16 oz
$1.39$0.09/oz
Broccoli Crowns, 1 ct, 12 oz
$1.49 avg/ea$0.12/oz
Bowl & Basket Baby Spinach, 5 oz
$2.79$0.56/oz
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$3.99$3.99/pt
Yellow Bell Pepper, 1 ct, 6 oz
$1.12 avg/ea$2.99/lb
Margherita Genoa Salami, 24 oz
$9.99$0.74/lb
Not Available
Kraft Grated Parmesan Cheese, 8 oz
$4.29$0.54/oz
Fresh Basil in Bag, 3 oz
$2.69$0.90/oz
Nutritional Information
- 5 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 5 mg Cholesterol
- 260 mg Sodium
- 25 g Total Carbohydrates
- 2 g Dietary Fibers
- 3 g Sugars
- 7 g Protein
Directions
1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Cool.
2. Combine pasta mixture with all remaining ingredients except cheese and basil in large bowl. Refrigerate 1 hour.
3. Top with cheese and basil before serving.