Summer Kale SaladSummer Kale Salad
Summer Kale Salad
Summer Kale Salad
Logo
Recipe - Price Rite Marketplace Corporate
SummerKaleSalad.jpg
Summer Kale Salad
Prep Time15 Minutes
Servings2
0
Ingredients
1 bunch kale, de-stemmed and finely chopped
2 Gorton’s Natural Catch Grilled Salmon fillets
1 cup cooked quinoa
1/3 cup blueberries
1/4 cup dried cranberries
2 tbsp almond slivers
1/4 cup olive oil
3 tbsp apple cider vinegar
1 tsp honey
1 tsp dijon mustard
1/8 tsp salt
1/8 tsp pepper
Directions

1. Prepare Gorton’s Natural Catch Grilled Salmon according to package, until 155°F or higher.

 

2. Make dressing by whisking together the olive oil, apple cider vinegar, honey, dijon mustard, salt, and pepper.

 

3. Add finely chopped kale to a large mixing bowl and pour over dressing. Use your hands to massage the dressing into the kale.

 

4. Add quinoa, blueberries, dried cranberries and almonds to salad and toss to combine.

 

5. Divide salad into two bowls and top with salmon. Enjoy!

 

15 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 bunch kale, de-stemmed and finely chopped
Green Kale, 1 pound
Green Kale, 1 pound
$1.49$1.49/lb
2 Gorton’s Natural Catch Grilled Salmon fillets
Fresh Tray Wrapped Atlantic Salmon Fillet
Fresh Tray Wrapped Atlantic Salmon Fillet
$8.99/lb$8.99/lb
1 cup cooked quinoa
Wholesome Pantry Organic Quinoa, 12 oz
Wholesome Pantry Organic Quinoa, 12 oz
$2.49$0.21/oz
1/3 cup blueberries
Wyman's Mango Berry, 3 lbs
Wyman's Mango Berry, 3 lbs
$12.99$4.33/lb
1/4 cup dried cranberries
Bowl & Basket Sweetened Dried Cranberries, 5 oz
Bowl & Basket Sweetened Dried Cranberries, 5 oz
$1.49$0.30/oz
2 tbsp almond slivers
Blue Diamond Almonds Almond Breeze Vanilla Almondmilk, 96 fl oz
Blue Diamond Almonds Almond Breeze Vanilla Almondmilk, 96 fl oz
$4.79$0.05/fl oz
1/4 cup olive oil
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$6.99$0.27/fl oz
3 tbsp apple cider vinegar
Bowl & Basket Apple Cider Vinegar, 32 fl oz
Bowl & Basket Apple Cider Vinegar, 32 fl oz
$1.59$0.05/fl oz
1 tsp honey
Wholesome Pantry Organic Pure Honey, 12 oz
Wholesome Pantry Organic Pure Honey, 12 oz
$3.79$0.32/oz
1 tsp dijon mustard
Mike's Amazing Stoneground Dijon Mustard, 12.5 oz
Mike's Amazing Stoneground Dijon Mustard, 12.5 oz
$0.99$0.08/oz
1/8 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
1/8 tsp pepper
Badia Lemon Pepper, 24 oz
Badia Lemon Pepper, 24 oz
$6.99$1.08/oz

Directions

1. Prepare Gorton’s Natural Catch Grilled Salmon according to package, until 155°F or higher.

 

2. Make dressing by whisking together the olive oil, apple cider vinegar, honey, dijon mustard, salt, and pepper.

 

3. Add finely chopped kale to a large mixing bowl and pour over dressing. Use your hands to massage the dressing into the kale.

 

4. Add quinoa, blueberries, dried cranberries and almonds to salad and toss to combine.

 

5. Divide salad into two bowls and top with salmon. Enjoy!