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Spinach Sour Cream Artichoke Dip in Bread Bowl with FAGESpinach Sour Cream Artichoke Dip in Bread Bowl with FAGE
Spinach Sour Cream Artichoke Dip in Bread Bowl with FAGE
Spinach Sour Cream Artichoke Dip in Bread Bowl with FAGE
Everything tastes better in a bread bowl! Dive into this Spinach Artichoke Dip made with FAGE Sour Cream, perfect for game day or any gathering.
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Recipe - Price Rite Marketplace Corporate
SpinachSourCreamArtichokeDipinBreadBowlwithFAGE.jpg
Spinach Sour Cream Artichoke Dip in Bread Bowl with FAGE
Prep Time40 Minutes
Servings8
0
Ingredients
1 round sourdough bread
8 oz cream cheese, room temperature
2/3 cup FAGE Sour Cream
1/3 cup mayonnaise
3 small cloves garlic, minced
1/2 cup frozen chopped spinach, defrosted and drained
14 oz jar marinated artichokes, drained and chopped
1 red bell pepper, finely chopped
1/2 cup fresh shredded parmesan
1/2 cup gruyere grated cheese
1 1/2 cups shredded mozzarella cheese, divided
serve with, pita chips
Directions

1. Preheat oven to 350 degrees Fahrenheit.

 

2. Cut the top off the sourdough bread and scoop out the center leaving a 3/4″ shell.

 

3. In a medium size bowl, beat cream cheese, FAGE sour cream, and mayonnaise with a mixer on medium speed until fluffy.

 

4. Fold in garlic, spinach, artichoke, red pepper, parmesan cheese, gruyere, and 1 cup of mozzarella cheese.

 

5. Once combined, microwave for 5 minutes.

 

6. Place cheese mixture into the bread bowl. Top with remaining ½ cup of mozzarella cheese.

 

7. Bake uncovered 25-30 minutes or until cheese is melted and center is hot.

 

8. Serve immediately with pita chips.

 

40 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 round sourdough bread
Calise Bakery Italian Round Sourdough, 20 oz
Calise Bakery Italian Round Sourdough, 20 oz
$3.89$0.19/oz
8 oz cream cheese, room temperature
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
$2.99$0.37/oz
2/3 cup FAGE Sour Cream
Bowl & Basket Natural Sour Cream, 16 oz
Bowl & Basket Natural Sour Cream, 16 oz
On Sale!
$1.79 was $1.99$0.11/oz
1/3 cup mayonnaise
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15
$5.99$0.20/fl oz
3 small cloves garlic, minced
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
1/2 cup frozen chopped spinach, defrosted and drained
Birds Eye Chopped Spinach, 10 oz
Birds Eye Chopped Spinach, 10 oz
$0.99$0.10/oz
14 oz jar marinated artichokes, drained and chopped
Artichokes
Artichokes
$3.49
1 red bell pepper, finely chopped
Orange Pepper, 1 ct, 8 oz
Orange Pepper, 1 ct, 8 oz
$1.50 avg/ea$2.99/lb
1/2 cup fresh shredded parmesan
BelGioioso Freshly Shredded Parmesan Cheese, 5 oz
BelGioioso Freshly Shredded Parmesan Cheese, 5 oz
$3.79$0.76/oz
1/2 cup gruyere grated cheese
Not Available
1 1/2 cups shredded mozzarella cheese, divided
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
On Sale!
$1.77 was $2.19$0.22/oz
serve with, pita chips
Stacy's Baked Pita Chips Parmesan Garlic & Herb 7.33 Oz
Stacy's Baked Pita Chips Parmesan Garlic & Herb 7.33 Oz
$3.79$0.52/oz

Directions

1. Preheat oven to 350 degrees Fahrenheit.

 

2. Cut the top off the sourdough bread and scoop out the center leaving a 3/4″ shell.

 

3. In a medium size bowl, beat cream cheese, FAGE sour cream, and mayonnaise with a mixer on medium speed until fluffy.

 

4. Fold in garlic, spinach, artichoke, red pepper, parmesan cheese, gruyere, and 1 cup of mozzarella cheese.

 

5. Once combined, microwave for 5 minutes.

 

6. Place cheese mixture into the bread bowl. Top with remaining ½ cup of mozzarella cheese.

 

7. Bake uncovered 25-30 minutes or until cheese is melted and center is hot.

 

8. Serve immediately with pita chips.