Slow Cooker Shredded Chicken Tacos

Recipe - Price Rite Marketplace Corporate

Prep Time245 Minutes

Servings6

Calories341

Ingredients

1 1/2 lbs Skinless, Boneless Chicken Breast Halves

2 tsp Ground Cumin

1 tsp Chili Powder

1 Jar (16 ounces) Pace® Chunky Salsa or Pace® Original Picante Sauce Medium

12 Flour Tortilla (6-inch), warmed

Directions

1. Season the chicken with the cumin and chili powder. Place the chicken into a 6-quart slow cooker. Pour the salsa over the chicken.

2. Cover and cook on HIGH for 4 hours or until the chicken is fork-tender. Remove the chicken to a work surface. Using 2 forks, shred the chicken. Serve the chicken in the tortillas.

Tips: Top with your favorite taco toppings like shredded lettuce, sour cream and additional salsa. Try a squeeze of fresh lime juice, too!

Nutritional Information

7.6 g Fat
1.6 g Saturated Fat
67 mg Cholesterol
1123 mg Sodium
38 g Carbohydrate
4 g Dietary Fiber
29.6 g Protein
4 %DV Vitamin A
0 %DV Vitamin C
15 %DV Calcium
15 %DV Iron

245 minutes

Prep Time

0 minutes

Cook Time

Servings

341

Calories

Shop Ingredients

Makes 6 servings

1 1/2 lbs Skinless, Boneless Chicken Breast Halves

Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts

Add Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts to Favorites.Add Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts to Favorites.

$10.21 avg/ea$5.49/lb

2 tsp Ground Cumin

Badia Ground Cumin, 2 oz

Add Badia Ground Cumin, 2 oz to Favorites.Add Badia Ground Cumin, 2 oz to Favorites.

$2.49$1.25/oz

1 tsp Chili Powder

Badia Chili Powder, 2.50 oz

Add Badia Chili Powder, 2.50 oz to Favorites.Add Badia Chili Powder, 2.50 oz to Favorites.

$1.99$0.80/oz

1 Jar (16 ounces) Pace® Chunky Salsa or Pace® Original Picante Sauce Medium

Not Available

12 Flour Tortilla (6-inch), warmed

Olé Fajita Flour Tortillas, 10 count, 11.3 oz

Add Olé Fajita Flour Tortillas, 10 count, 11.3 oz to Favorites.Add Olé Fajita Flour Tortillas, 10 count, 11.3 oz to Favorites.

$2.99$0.30 each

Nutritional Information

7.6 g Fat
1.6 g Saturated Fat
67 mg Cholesterol
1123 mg Sodium
38 g Carbohydrate
4 g Dietary Fiber
29.6 g Protein
4 %DV Vitamin A
0 %DV Vitamin C
15 %DV Calcium
15 %DV Iron

Directions

1. Season the chicken with the cumin and chili powder. Place the chicken into a 6-quart slow cooker. Pour the salsa over the chicken.

2. Cover and cook on HIGH for 4 hours or until the chicken is fork-tender. Remove the chicken to a work surface. Using 2 forks, shred the chicken. Serve the chicken in the tortillas.

Tips: Top with your favorite taco toppings like shredded lettuce, sour cream and additional salsa. Try a squeeze of fresh lime juice, too!