1. Heat oven to 375°F.
2. Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.
3. Place wonton wrappers in single layer on parchment-covered baking sheets. Brush with butter; sprinkle with cinnamon sugar.
4. Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.
5. Top each of 12 wontons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.
Tip1: Variation Prepare using 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and margarine.
Tip2: Food Facts Look for wonton wrappers in the refrigerated produce section of your grocery store.
Tip 3 Substitute Substitute PLANTERS Walnuts for the pecans.
- 8 g Total Fat
- 4.5 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 410 mg Sodium
- 46 g Total Carbohydrates
- 2 g Dietary Fibers
- 21 g Sugars
- 4 g Protein
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Nutritional Information
- 8 g Total Fat
- 4.5 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 410 mg Sodium
- 46 g Total Carbohydrates
- 2 g Dietary Fibers
- 21 g Sugars
- 4 g Protein
Directions
1. Heat oven to 375°F.
2. Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.
3. Place wonton wrappers in single layer on parchment-covered baking sheets. Brush with butter; sprinkle with cinnamon sugar.
4. Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.
5. Top each of 12 wontons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.
Tip1: Variation Prepare using 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and margarine.
Tip2: Food Facts Look for wonton wrappers in the refrigerated produce section of your grocery store.
Tip 3 Substitute Substitute PLANTERS Walnuts for the pecans.