Shrimp Sushi Grain Bowl
Recipe - Price Rite Marketplace Corporate
Shrimp Sushi Grain Bowl
Prep Time20 Minutes
Servings2
0Ingredients
1 cup Cooked Wholesome Pantry Brown Rice
1/4 cup Soy Sauce
2 Tbs Sesame Oil
1/2 cup Wholesome Pantry Cooked Large or Jumbo Shrimp, thawed
1 cup Shredded Carrots
1/2 cup Shredded Red Cabbage
1 Cucumber, sliced
1/2 Avocado, sliced (optional)
Directions
- Divide rice evenly among two bowls.
- Toss shrimp with sesame oil and soy sauce and then split between bowls with the rice.
- Divide rest of ingredients between bowls.
- Top with sesame seeds and serve.
20 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Wholesome Pantry Organic Long Grain Brown Rice, 32 oz
$3.99$0.12/oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
$2.79$0.28/fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz
$3.89$0.78/fl oz
Wholesome Pantry Cooked Shrimp Ring with Cocktail Sauce, 26 - 31 shrimp per tray, 26 oz
$19.99$0.77/oz
Wholesome Pantry Organic Fresh Shredded Carrots, 10 oz
$2.49$0.25/oz
Red Cabbage, 3 pound
$4.47 avg/ea$1.49/lb
Fresh Cucumber, 1 each
$0.79
Avocado Bag, 5 CT
$4.99$1.00 each
Directions
- Divide rice evenly among two bowls.
- Toss shrimp with sesame oil and soy sauce and then split between bowls with the rice.
- Divide rest of ingredients between bowls.
- Top with sesame seeds and serve.