Sandwich Sushi RollsSandwich Sushi Rolls
Sandwich Sushi Rolls
Sandwich Sushi Rolls
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Recipe - Price Rite Marketplace Corporate
SandwichSushiRolls.jpg
Sandwich Sushi Rolls
Prep Time10 Minutes
Servings4
0
Calories343
Ingredients
4 (8-inch) Flour Wraps
2 tablespoons Grey Poupon Dijon Mustard
12 slices Oscar Mayer Deli Fresh Honey Smoked Turkey
1 Avocado, peeled, pitted and sliced
1 cup Crispy Fried Onions, divided
Directions
  1. Lay wraps on work surface; spread each with 1/2 tablespoon mustard.
  2. Place 3 slices turkey over mustard; arrange avocado and 2 tablespoons onions horizontally down center of each wrap.
  3. Starting at bottom, tightly roll up wraps around filling; place, seam side down, on cutting board. 
  4. Carefully slice each wrap crosswise into 1-inch pieces; turn each piece cut side up and sprinkle with remaining 1/2 cup onions.

 

Makes 4 sandwich sushi rolls

 

Nutritional Information
  • 18 g Total fat
  • 7 g Saturated fat
  • 15 mg Cholesterol
  • 869 mg Sodium
  • 33 g Carbohydrates
  • 4 g Fiber
  • 2 g Sugars
  • 1 g Added sugars
  • 10 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
343
Calories

Shop Ingredients

Makes 4 servings
4 (8-inch) Flour Wraps
Bowl & Basket Flour Soft Taco Tortillas, 6 inches, 20 count, 26 oz
Bowl & Basket Flour Soft Taco Tortillas, 6 inches, 20 count, 26 oz
$2.49$0.10/oz
2 tablespoons Grey Poupon Dijon Mustard
Not Available
12 slices Oscar Mayer Deli Fresh Honey Smoked Turkey
Not Available
1 Avocado, peeled, pitted and sliced
Hass Avocado, 1 each
Hass Avocado, 1 each
$0.99
1 cup Crispy Fried Onions, divided
Bowl & Basket French Fried Onions, 6 oz
Bowl & Basket French Fried Onions, 6 oz
$2.49$0.42/oz

Nutritional Information

  • 18 g Total fat
  • 7 g Saturated fat
  • 15 mg Cholesterol
  • 869 mg Sodium
  • 33 g Carbohydrates
  • 4 g Fiber
  • 2 g Sugars
  • 1 g Added sugars
  • 10 g Protein

Directions

  1. Lay wraps on work surface; spread each with 1/2 tablespoon mustard.
  2. Place 3 slices turkey over mustard; arrange avocado and 2 tablespoons onions horizontally down center of each wrap.
  3. Starting at bottom, tightly roll up wraps around filling; place, seam side down, on cutting board. 
  4. Carefully slice each wrap crosswise into 1-inch pieces; turn each piece cut side up and sprinkle with remaining 1/2 cup onions.

 

Makes 4 sandwich sushi rolls