Salsa Verde Fish Tacos
Take your taste buds on an adventure with these vibrant fish tacos, topped with a zesty Salsa Verde.
Recipe - Price Rite Marketplace Corporate
Salsa Verde Fish Tacos
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
Ingredients
bowl & basket 100% Pure Avocado Oil Non-Stick Cooking Spray
2 pieces bowl & basket Wild Caught Flounder Fillets, thawed as label directs
1 teaspoon bowl & basket Taco Seasoning
1/2 (8.8-ounce) bag bowl & basket Specialty Extra Long Grain Basmati Rice with Vegetables
1 cup bowl & basket Coleslaw Blend
1/2 cup bowl & basket Salsa Verde plus additional for serving (optional)
4 white corn tortillas
1/4 cup crumbled queso fresco
Directions
- Spray large skillet with cooking spray. Sprinkle both sides of flounder with seasoning; add to skillet and cook as label directs.
- Prepare rice as label directs.
- In medium bowl, toss coleslaw and salsa.
- Spray separate large skillet with cooking spray. Add tortillas; cook until warm, turning once.
- Fill tortillas with rice, coleslaw mixture, flounder, salsa, if desired, and queso. Makes 4 tacos.
Nutritional Information
Approximate nutritional values per serving (2 tacos): 349 Calories, 8g Fat, 3g Saturated Fat, 54mg Cholesterol, 950mg Sodium, 48g Carbohydrates, 6g Fiber, 6g Sugars, 0g Added Sugars, 20g Protein
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Not Available
Not Available
Bowl & Basket Specialty Extra Long Grain Basmati Rice, 20 lb
$19.99$1.00/lb
Bowl & Basket Coleslaw Blend, 14 oz
$1.49$0.11/oz
Not Available
La Poblanita White Corn Tortilla, 32 each
$3.29$0.10 each
Tropical Queso Fresco Centroamericano, 12 oz
$5.99$0.50/oz
Nutritional Information
Approximate nutritional values per serving (2 tacos): 349 Calories, 8g Fat, 3g Saturated Fat, 54mg Cholesterol, 950mg Sodium, 48g Carbohydrates, 6g Fiber, 6g Sugars, 0g Added Sugars, 20g Protein
Directions
- Spray large skillet with cooking spray. Sprinkle both sides of flounder with seasoning; add to skillet and cook as label directs.
- Prepare rice as label directs.
- In medium bowl, toss coleslaw and salsa.
- Spray separate large skillet with cooking spray. Add tortillas; cook until warm, turning once.
- Fill tortillas with rice, coleslaw mixture, flounder, salsa, if desired, and queso. Makes 4 tacos.