SUNGOLD KIWI, WATERMELON & TOMATO SALADSUNGOLD KIWI, WATERMELON & TOMATO SALAD
SUNGOLD KIWI, WATERMELON & TOMATO SALAD
SUNGOLD KIWI, WATERMELON & TOMATO SALAD
Logo
Recipe - Price Rite Marketplace Corporate
SUNGOLDKIWI_WATERMELONTOMATOSALAD.jpg
SUNGOLD KIWI, WATERMELON & TOMATO SALAD
Prep Time20 Minutes
Servings4
0
Ingredients
2 cups Watermelon, Peeled, Seeded, cut into 1 1/2x1 1/2x1/2-inch squares
2 Heirloom Tomatoes, sliced into 1/2-inch rounds
2 Zespri® SunGold Kiwifruit, peeled and sliced into 1/4-inch rounds
1/4 tsp Salt
1/8 tsp Black Pepper, ground
1/3 cup Olive Oil
2 tbsp Balsamic Vinegar
2 tbsp Red Wine Vinegar
3/4 cup (6oz) Feta Cheese, crumbled
2 tbsp Oregano
2 tbsp Parsley
2 tbsp Tarragon
2 tbsp Mint
Directions

1. Mix watermelon, tomatoes, kiwifruit, salt and pepper in medium bowl; set aside

 

2. Whisk olive oil, balsamic and red vinegar in small bowl; set aside.

 

3. Place 4 squares watermelon on each salad plate. Layer 4 slices tomato and 4slices kiwifruit over melon. Drizzle half of vinaigrette over kiwifruit. Mix remaining vinaigrette with feta cheese and herbs and sprinkle over kiwifruit. Serve immediately.

 

20 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 cups Watermelon, Peeled, Seeded, cut into 1 1/2x1 1/2x1/2-inch squares
Seedless Watermelon, 1 each
Seedless Watermelon, 1 each
$6.99
2 Heirloom Tomatoes, sliced into 1/2-inch rounds
Ugly Ripe Tomato, 1 ct, 8 oz
Ugly Ripe Tomato, 1 ct, 8 oz
$2.50 avg/ea$4.99/lb
2 Zespri® SunGold Kiwifruit, peeled and sliced into 1/4-inch rounds
Not Available
1/4 tsp Salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
1/8 tsp Black Pepper, ground
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
1/3 cup Olive Oil
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$6.99$0.27/fl oz
2 tbsp Balsamic Vinegar
CENTO Balsamic Vinegar of Modena, 16.9 fl oz
CENTO Balsamic Vinegar of Modena, 16.9 fl oz
$2.69$0.16/fl oz
2 tbsp Red Wine Vinegar
CENTO Red Wine Vinegar, 25.4 fl oz
CENTO Red Wine Vinegar, 25.4 fl oz
$2.19$0.09/fl oz
3/4 cup (6oz) Feta Cheese, crumbled
Président Feta Cheese Crumbles, 6 oz
Président Feta Cheese Crumbles, 6 oz
$1.99$0.33/oz
2 tbsp Oregano
Badia Oregano, .5 oz
Badia Oregano, .5 oz
$0.99$1.98/oz
2 tbsp Parsley
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$1.29
2 tbsp Tarragon
Not Available
2 tbsp Mint
Goodness Gardens Farm Fresh Singles Mint, 0.25 oz
Goodness Gardens Farm Fresh Singles Mint, 0.25 oz
$1.99$7.96/oz

Directions

1. Mix watermelon, tomatoes, kiwifruit, salt and pepper in medium bowl; set aside

 

2. Whisk olive oil, balsamic and red vinegar in small bowl; set aside.

 

3. Place 4 squares watermelon on each salad plate. Layer 4 slices tomato and 4slices kiwifruit over melon. Drizzle half of vinaigrette over kiwifruit. Mix remaining vinaigrette with feta cheese and herbs and sprinkle over kiwifruit. Serve immediately.