1. Chop 5 of the dark chocolate pieces. Set aside.
2. Place the remaining fifteen dark chocolate pieces in small microwave-safe bowl. Microwave, uncovered, at high for 1 minute*. Stir. Microwave, uncovered, at high for 10 to 30 seconds more or until melted, stirring every 10 seconds. Stir in chopped chocolate pieces until smooth. *Microwave cooking times may vary.
3. Insert 1 ice cream stick into each KELLOGG’S RICE KRISPIES TREATS Original bar. Dip bottom 1 to 1 1/2-inches of each bar into chocolate, allowing excess chocolate to drip off. Place on wax-paper-lined baking sheet. Let stand at room temperature for 5 to 10 minutes or until partially set (chocolate is still soft).
4. Decorate each bar by pressing candy-coated candies into partially-set dark chocolate. Return to wax-paper-lined baking sheet. Let stand at room temperature for 1 to 2 hours until completely set.
- 10 g Total Fat
- 3.5 g Saturated Fat
- 0 g Trans Fat
- 0 mg Cholesterol
- 135 mg Sodium
- 15 mg Potassium
- 39 g Total Carbohydrate
- 1 g Dietary Fiber
- 8 g Sugars
- 3 g Protein
Shop Ingredients
Nutritional Information
- 10 g Total Fat
- 3.5 g Saturated Fat
- 0 g Trans Fat
- 0 mg Cholesterol
- 135 mg Sodium
- 15 mg Potassium
- 39 g Total Carbohydrate
- 1 g Dietary Fiber
- 8 g Sugars
- 3 g Protein
Directions
1. Chop 5 of the dark chocolate pieces. Set aside.
2. Place the remaining fifteen dark chocolate pieces in small microwave-safe bowl. Microwave, uncovered, at high for 1 minute*. Stir. Microwave, uncovered, at high for 10 to 30 seconds more or until melted, stirring every 10 seconds. Stir in chopped chocolate pieces until smooth. *Microwave cooking times may vary.
3. Insert 1 ice cream stick into each KELLOGG’S RICE KRISPIES TREATS Original bar. Dip bottom 1 to 1 1/2-inches of each bar into chocolate, allowing excess chocolate to drip off. Place on wax-paper-lined baking sheet. Let stand at room temperature for 5 to 10 minutes or until partially set (chocolate is still soft).
4. Decorate each bar by pressing candy-coated candies into partially-set dark chocolate. Return to wax-paper-lined baking sheet. Let stand at room temperature for 1 to 2 hours until completely set.