Ranch Chicken Salad
Recipe - Price Rite Marketplace Corporate
Ranch Chicken Salad
Prep Time10 Minutes
Servings4
0Ingredients
1/3 cup Bowl & Basket mayonnaise
1/2 envelope ranch dressing mix (about 1 tablespoon)
1 can (12.5 ounces) Swanson® Premium White Chicken Breast in Water, drained
1/3 cup seeded, diced red bell pepper or sliced green onions
1/4 cup crumbled cooked Wholesome Pantry bacon
1 stalk Wholesome Pantry Organic celery, diced
2 Wholesome Pantry Organic avocado, pitted, peeled and halved
Directions
1. Stir the chicken, mayonnaise, celery, onion, carrot, if desired, lemon juice and seasoning in a bowl.
2. Divide the chicken mixture among 4 bread slices. Top with remaining bread slices.
3. Tip: Make it a melt! Divide the chicken mixture among 4 bread slices and top with the cheese. Bake at 375°F for 8 minutes or until the cheese is melted.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Real Mayonnaise, 30 fl oz
$3.39$0.11/fl oz
Pillsbury Funfetti Cake Mix, 15.25 oz
$0.99$0.06/oz
Fresh Chicken Thin Sliced Chicken Breast, 1 pound
$4.99/lb$4.99/lb
Red Peppers, 1 ct, 8 oz
$1.50 avg/ea$0.19/oz
Butterball Original Turkey Bacon, 12 oz
$4.29$0.36/oz
Celery Bunch, 1 each
$1.89
Avocado Bag, 5 CT
$4.99$1.00 each
Directions
1. Stir the chicken, mayonnaise, celery, onion, carrot, if desired, lemon juice and seasoning in a bowl.
2. Divide the chicken mixture among 4 bread slices. Top with remaining bread slices.
3. Tip: Make it a melt! Divide the chicken mixture among 4 bread slices and top with the cheese. Bake at 375°F for 8 minutes or until the cheese is melted.