1. Place 24 crackers in single layer on serving tray or board; top with lettuce.
2. Top 12 of the lettuce-topped crackers with 1 piece EACH tomato, turkey and bacon; drizzle with ranch dressing.
3. Top remaining lettuce-topped crackers with 1 piece EACH salami, provolone, ham and red pepper; drizzle with Italian dressing.
4. Cover with remaining crackers to make 24 sandwiches.
- 10 g Fat
- 3 g Saturated Fat
- 15 mg Cholesterol
- 410 mg Sodium
- 9 g Carbohydrates
- 0 g Fiber
- 2 g Sugars
- 1 g Added Sugars
- 6 g Protein
Shop Ingredients
Nutritional Information
- 10 g Fat
- 3 g Saturated Fat
- 15 mg Cholesterol
- 410 mg Sodium
- 9 g Carbohydrates
- 0 g Fiber
- 2 g Sugars
- 1 g Added Sugars
- 6 g Protein
Directions
1. Place 24 crackers in single layer on serving tray or board; top with lettuce.
2. Top 12 of the lettuce-topped crackers with 1 piece EACH tomato, turkey and bacon; drizzle with ranch dressing.
3. Top remaining lettuce-topped crackers with 1 piece EACH salami, provolone, ham and red pepper; drizzle with Italian dressing.
4. Cover with remaining crackers to make 24 sandwiches.