RED, WHITE, AND BLUE NO BAKE CHEESECAKE

Red, White, and Blue No Bake Cheesecake

Show your love for the red, white and blue with a creamy and cool no-bake cheesecake. A luscious vanilla-flavored cream cheese filling sits atop a buttery, cinnamon graham cracker crust. Swirled dollops of colored filling add a festive and sweet finishing touch!

Recipe - Price Rite Marketplace Corporate

Red, White, and Blue No Bake Cheesecake

Prep Time20 Minutes

Servings24

Calories242

Ingredients

2 cups Graham Cracker Crumbs

3/4 cup (1 1/2 sticks) Butter, melted

1/4 cup packed Light Brown Sugar

1 tablespoon McCormick® Ground Cinnamon

3 packages (8 ounces each) Cream Cheese, softened

1/2 cup Granulated Sugar

1 tablespoon McCormick® All Natural Pure Vanilla Extract

1 container (8 ounces) Frozen Whipped Topping, thawed

1/2 teaspoon Unsweetened Cocoa Powder

McCormick Assorted Food Coloring, 1/4 teaspoon red food color, 5 drops of blue, 1 drop of purple ( follow steps)

Directions

1. Mix graham cracker crumbs, butter, brown sugar and cinnamon in medium bowl until well blended. Press firmly onto bottom of foil-lined 13x9-inch baking pan. Refrigerate until ready to use.

2. Beat cream cheese, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Reserve 1/2 cup of the cream cheese filling. Spread remaining filling evenly over crust.

3. Divide reserved cream cheese filling evenly into 2 bowls (1/4 cup in each bowl). Stir cocoa powder and red food color into one bowl. Stir 5 drops neon blue and 1 drop neon purple food colors into second bowl. Drop the red and blue cheesecake batters by teaspoonfuls in alternating rows. Cut through batter with knife horizontally then vertically for marble effect.

4. Refrigerate 2 to 3 hours or until set. Lift out of pan onto cutting board. Cut into bars. Store leftover bars in refrigerator.

Nutritional Information

18 g Total Fat
45 mg Cholesterol
208 mg Sodium
17 g Carbohydrates
0 g Fiber
3 g Protein

20 minutes

Prep Time

0 minutes

Cook Time

Servings

242

Calories

Shop Ingredients

Makes 24 servings

2 cups Graham Cracker Crumbs

Honey Maid Honey Graham Crackers, 14.4 oz

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$4.99$0.35/oz

3/4 cup (1 1/2 sticks) Butter, melted

Land O Lakes® Salted Butter, 1 lb in 4 Sticks

Add Land O Lakes® Salted Butter, 1 lb in 4 Sticks to Favorites.Add Land O Lakes® Salted Butter, 1 lb in 4 Sticks to Favorites.

$5.99$5.99/lb

1/4 cup packed Light Brown Sugar

Bowl & Basket Dark Brown Sugar, 32 oz

Add Bowl & Basket Dark Brown Sugar, 32 oz to Favorites.Add Bowl & Basket Dark Brown Sugar, 32 oz to Favorites.

$2.29$1.15/lb

1 tablespoon McCormick® Ground Cinnamon

Not Available

3 packages (8 ounces each) Cream Cheese, softened

Philadelphia Original Cream Cheese, 8 oz Brick

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$3.19$0.40/oz

1/2 cup Granulated Sugar

Bowl & Basket Granulated Sugar, 4 lb

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$3.19$0.80/lb

1 tablespoon McCormick® All Natural Pure Vanilla Extract

Price Rite Pure Vanilla Extract, 1 fl oz

Add Price Rite Pure Vanilla Extract, 1 fl oz to Favorites.Add Price Rite Pure Vanilla Extract, 1 fl oz to Favorites.

$2.89$2.89/fl oz

1 container (8 ounces) Frozen Whipped Topping, thawed

Cool Whip Lite Whipped Topping, 8 oz

Add Cool Whip Lite Whipped Topping, 8 oz to Favorites.Add Cool Whip Lite Whipped Topping, 8 oz to Favorites.

$2.19$0.27/oz

1/2 teaspoon Unsweetened Cocoa Powder

HERSHEY'S Natural Unsweetened Cocoa Powder Can, 8 oz

Add HERSHEY'S Natural Unsweetened Cocoa Powder Can, 8 oz to Favorites.Add HERSHEY'S Natural Unsweetened Cocoa Powder Can, 8 oz to Favorites.

$4.59$0.57/oz

McCormick Assorted Food Coloring, 1/4 teaspoon red food color, 5 drops of blue, 1 drop of purple ( follow steps)

Badia Food Coloring 1.2 fl oz

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$1.99$1.66/oz

Nutritional Information

18 g Total Fat
45 mg Cholesterol
208 mg Sodium
17 g Carbohydrates
0 g Fiber
3 g Protein

Directions

1. Mix graham cracker crumbs, butter, brown sugar and cinnamon in medium bowl until well blended. Press firmly onto bottom of foil-lined 13x9-inch baking pan. Refrigerate until ready to use.

4. Refrigerate 2 to 3 hours or until set. Lift out of pan onto cutting board. Cut into bars. Store leftover bars in refrigerator.