Quinoa Edamame Power Bowl with Salmon

Recipe - Price Rite Marketplace Corporate

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Ingredients

2 bags Success® Tri-Color Quinoa

4 (4 oz each) salmon fillets

1/4 tsp salt

1/4 tsp black pepper

1/4 cup hoisin sauce

1 cup edamame

1/3 cup Asian sesame salad dressing

4 green onions, thinly sliced

2 cups shredded red cabbage

1 avocado, peeled and thinly sliced

1/4 cup pickled ginger

2 tbs toasted sesame seeds

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.

3. Toss together quinoa, edamame, dressing and green onions in a large bowl. Divide quinoa among 4 smaller bowls; top each with a piece of salmon, cabbage, avocado and pickled ginger. Sprinkle with sesame seeds.

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 bags Success® Tri-Color Quinoa

Valued Naturals Golden Quinoa, 14 oz

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$2.99$0.21/oz

4 (4 oz each) salmon fillets

Fresh Tray Wrapped Atlantic Salmon Fillet

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$8.99/lb$8.99/lb

1/4 tsp salt

Morton Salt, Plain, 26 Ounce

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$1.69$0.07/oz

1/4 tsp black pepper

Badia Ground Black Pepper, 6 oz

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$3.99$0.67/oz

1/4 cup hoisin sauce

Kikkoman Hoisin Sauce, 9.4 oz

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$2.99$0.32/oz

1 cup edamame

Bowl & Basket Steam in Bag Shelled Edamame, 12 oz

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$2.49$0.21/oz

1/3 cup Asian sesame salad dressing

Chick-fil-A Creamy Salsa Dressing, 12 fl oz

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$4.99$0.42/fl oz

4 green onions, thinly sliced

Scallions - Green, 1 each

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$1.29

2 cups shredded red cabbage

Red Cabbage, 3 pound

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$4.47 avg/ea$1.49/lb

1 avocado, peeled and thinly sliced

Hass Avocado, 1 each

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$0.99

1/4 cup pickled ginger

Ginger Root

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$0.93 avg/ea$0.19/oz

2 tbs toasted sesame seeds

Badia Sesame Seed, 1.5 oz

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$0.99$0.66/oz

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.