Pumpkin Spiced LattePumpkin Spiced Latte
Pumpkin Spiced Latte
Pumpkin Spiced Latte
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Recipe - Price Rite Marketplace Corporate
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Pumpkin Spiced Latte
Prep Time5 Minutes
Servings1
Cook Time5 Minutes
Calories110
Ingredients
2 Zero Calorie Truvia Natural Sweetener Packets
1 1/2 cups skim milk
1/2 tsp vanilla extract
1/2 tsp pumpkin pie spice
4 oz double-strength brewed coffee
2 tbs low-fat whipped topping
Directions

1. Heat skim milk in the microwave until hot, approximately 3 minutes.

 

2. Combine the hot milk, Truvia Original Sweetener, vanilla extract, and pumpkin pie spice in a blender and blend until frothy.

 

3. Pour into two coffee mugs, add 2 oz. of coffee and stir.

 

4. Garnish each mug with 1 Tbsp of whipped topping and sprinkle with â…› teaspoon of pumpkin pie spice.

 

5. Refrigerate leftovers.

 

5 minutes
Prep Time
5 minutes
Cook Time
1
Servings
110
Calories

Shop Ingredients

Makes 1 servings
2 Zero Calorie Truvia Natural Sweetener Packets
Not Available
1 1/2 cups skim milk
Wholesome Pantry Organic 0% Fat Free Milk, half gallon
Wholesome Pantry Organic 0% Fat Free Milk, half gallon
$4.19$0.07/fl oz
1/2 tsp vanilla extract
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
$2.19$0.55/fl oz
1/2 tsp pumpkin pie spice
Sara Lee Pumpkin Pie with Pumpkin & Spices, 34 oz
Sara Lee Pumpkin Pie with Pumpkin & Spices, 34 oz
$6.49$3.05/lb
4 oz double-strength brewed coffee
Not Available
2 tbs low-fat whipped topping
Reddi Wip Almond & Coconut Non-Dairy Whipped Topping, 6 oz
Reddi Wip Almond & Coconut Non-Dairy Whipped Topping, 6 oz
$5.69$0.95/oz

Directions

1. Heat skim milk in the microwave until hot, approximately 3 minutes.

 

2. Combine the hot milk, Truvia Original Sweetener, vanilla extract, and pumpkin pie spice in a blender and blend until frothy.

 

3. Pour into two coffee mugs, add 2 oz. of coffee and stir.

 

4. Garnish each mug with 1 Tbsp of whipped topping and sprinkle with â…› teaspoon of pumpkin pie spice.

 

5. Refrigerate leftovers.