Pulled Pork "Nacho" Dip
Recipe - Price Rite Marketplace Corporate
Pulled Pork "Nacho" Dip
Prep Time15 Minutes
Servings28
0Calories190
Ingredients
16 oz 1 container pulled pork with barbecue sauce
1 Small tomato, chopped
1 cup Shredded Colby & Monterey Jack cheese
1/2 cup Dill pickles, sliced
3 green onions, chopped
1/2 cup Light sour cream
WHEAT THINS Big Snacks
Directions
1. Heat oven to 350°F.
2. Combine meat and 3/4 cup cheese; spread onto bottom of cast-iron skillet sprayed with cooking
3. Bake 10 to 15 min. or until heated through.
4. Top with tomatoes, pickles, onions, remaining cheese and sour cream.
5. Serve with WHEAT THINS for dipping.
Nutritional Information
- 8 g Fat
- 2 g Saturated Fat
- 10 mg Cholesterol
- 400 mg Sodium
- 25 g Carbohydrates
- 3 g FIber
- 7 g Sugars
- 5 g Added Sugars
- 5 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
28
Servings
190
Calories
Shop Ingredients
Makes 28 servings
Not Available
Tomato On The Vine, 1 ct, 8 oz
$1.00 avg/ea$1.99/lb
Not Available
Not Available
Organic Scallions, 1 each
$1.49
Not Available
Not Available
Nutritional Information
- 8 g Fat
- 2 g Saturated Fat
- 10 mg Cholesterol
- 400 mg Sodium
- 25 g Carbohydrates
- 3 g FIber
- 7 g Sugars
- 5 g Added Sugars
- 5 g Protein
Directions
1. Heat oven to 350°F.
2. Combine meat and 3/4 cup cheese; spread onto bottom of cast-iron skillet sprayed with cooking
3. Bake 10 to 15 min. or until heated through.
4. Top with tomatoes, pickles, onions, remaining cheese and sour cream.
5. Serve with WHEAT THINS for dipping.