Pull Apart Biscuit WreathPull Apart Biscuit Wreath
Pull Apart Biscuit Wreath
Pull Apart Biscuit Wreath
Logo
Recipe - Price Rite Marketplace Corporate
PullApartBiscuitWreath.jpg
Pull Apart Biscuit Wreath
Prep Time115 Minutes
Servings40
0
Ingredients
8 oz (2 cups) finely shredded swiss cheese
1 1/2 cups chopped cooked ham
1/4 cup sliced green onions
2 tbs honey mustard
4 cans (6 oz. each) Pillsbury™ Flaky Layers refrigerated Buttermilk Biscuits
1 egg, beaten
1 tbs sesame seed or poppy seed
2 tbs diced red and green bell pepper, if desired
Directions

1. Heat oven to 375°F. In large bowl, combine cheese, ham, onions and mustard; mix well.

 

2. Separate 1 can of dough into 10 biscuits; leave second can in refrigerator. Separate each biscuit into 2 layers. Press each biscuit layer to form 31/2” round.

 

3. Place 1 rounded tablespoon cheese mixture on each dough round. Wrap dough around cheese mixture, pinching edges to seal. Repeat until complete.

 

4. Arrange 8 balls, seam side down and sides almost touching, to form ring on sprayed cookie sheet, leaving 3” hole in center. Arrange 14 balls, sides almost touching, around outside of first ring. Arrange remaining 18 balls around outside of second ring. Brush wreath with beaten egg. Sprinkle with sesame seed.

 

5. Bake at 375°F for 18–25 minutes or until golden brown. Carefully slide wreath from cookie sheet onto 14” serving platter. Sprinkle with bell pepper. Place onion fan in center of wreath. Serve warm.

 

115 minutes
Prep Time
0 minutes
Cook Time
40
Servings

Shop Ingredients

Makes 40 servings
8 oz (2 cups) finely shredded swiss cheese
Price Rite Swiss Cheese, 12 oz
Price Rite Swiss Cheese, 12 oz
$5.99$0.50/oz
1 1/2 cups chopped cooked ham
Not Available
1/4 cup sliced green onions
Scallions - Green, 1 each
Scallions - Green, 1 each
$1.29
2 tbs honey mustard
Bowl & Basket Yellow Mustard, 20 oz
Bowl & Basket Yellow Mustard, 20 oz
$0.99$0.05/oz
4 cans (6 oz. each) Pillsbury™ Flaky Layers refrigerated Buttermilk Biscuits
Duncan Hines Dolly Parton's Buttermilk Biscuit Mix, 16 oz
Duncan Hines Dolly Parton's Buttermilk Biscuit Mix, 16 oz
$2.99$0.19/oz
1 egg, beaten
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$5.99$0.50 each
1 tbs sesame seed or poppy seed
Badia Sesame Seed, 1.5 oz
Badia Sesame Seed, 1.5 oz
$1.19$0.79/oz
2 tbs diced red and green bell pepper, if desired
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz

Directions

1. Heat oven to 375°F. In large bowl, combine cheese, ham, onions and mustard; mix well.

 

2. Separate 1 can of dough into 10 biscuits; leave second can in refrigerator. Separate each biscuit into 2 layers. Press each biscuit layer to form 31/2” round.

 

3. Place 1 rounded tablespoon cheese mixture on each dough round. Wrap dough around cheese mixture, pinching edges to seal. Repeat until complete.

 

4. Arrange 8 balls, seam side down and sides almost touching, to form ring on sprayed cookie sheet, leaving 3” hole in center. Arrange 14 balls, sides almost touching, around outside of first ring. Arrange remaining 18 balls around outside of second ring. Brush wreath with beaten egg. Sprinkle with sesame seed.

 

5. Bake at 375°F for 18–25 minutes or until golden brown. Carefully slide wreath from cookie sheet onto 14” serving platter. Sprinkle with bell pepper. Place onion fan in center of wreath. Serve warm.