Pressure Cooker Chicken Fajita Stew

Recipe - Price Rite Marketplace Corporate

Prep Time5 Minutes

Servings8

Cook Time20 Minutes

Ingredients

2 lbs Wholesome Pantry Organic boneless skinless chicken breasts

1 cup Wholesome Pantry quinoa, rinsed

2 1/2 cups chopped bell peppers

1/2 cup chopped onion

3 cloves garlic, minced

4 cups 1 container Wholesome Pantry chicken broth

15 oz 1 can ShopRite diced tomatoes

4.5 oz 1 can Wholesome Pantry black beans, drained and rinsed

1 cup Wholesome Pantry frozen corn

1 1/2 Tbs chili powder

1 Tbs cumin

2 tsp paprika

2 tsp sea salt

Directions

1. Add all ingredients to the pressure cooker. Place valve to “sealing” and cook on high pressure for 10 minutes. Let pressure release naturally for 10 minutes, then quick release the rest of the steam.

2. Remove chicken, shred then return back to stew. Serve hot!

5 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

2 lbs Wholesome Pantry Organic boneless skinless chicken breasts

Wholesome Pantry All Natural Boneless Skinless Breasts

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$10.21 avg/ea$5.49/lb

1 cup Wholesome Pantry quinoa, rinsed

Wholesome Pantry Organic Quinoa, 12 oz

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$2.49$0.21/oz

2 1/2 cups chopped bell peppers

Fresh Rainbow Bell Peppers, 3 each

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$5.99$2.00 each

1/2 cup chopped onion

Medium Yellow Onion

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$1.61 avg/ea$1.29/lb

3 cloves garlic, minced

Fresh Garlic

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$0.87 avg/ea$3.49/lb

4 cups 1 container Wholesome Pantry chicken broth

Swanson Beef Broth, 48 oz

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$3.79$0.08/oz

15 oz 1 can ShopRite diced tomatoes

Hunt's Petite Diced Tomatoes, 14.5 oz

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$1.29$0.09/oz

4.5 oz 1 can Wholesome Pantry black beans, drained and rinsed

Goya Black Beans, 16 oz

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$1.59$0.10/oz

1 cup Wholesome Pantry frozen corn

Birds Eye Extra Sweet Mini Corn on the Cob, 12 count

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$5.29$0.44 each

1 1/2 Tbs chili powder

Badia Chili Powder, 2.50 oz

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$1.99$0.80/oz

1 Tbs cumin

Badia Ground Cumin, 2 oz

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$2.49$1.25/oz

2 tsp paprika

Badia Paprika, 16 oz

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$6.99$0.44/oz

2 tsp sea salt

Morton Salt, Plain, 26 Ounce

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$1.69$0.07/oz

Directions

2. Remove chicken, shred then return back to stew. Serve hot!