Poached Salmon with Cucumber TzatzikiPoached Salmon with Cucumber Tzatziki
Poached Salmon with Cucumber Tzatziki
Poached Salmon with Cucumber Tzatziki
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Recipe - Price Rite Marketplace Corporate
PoachedSalmonwithCucumberTzatziki.jpg
Poached Salmon with Cucumber Tzatziki
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Calories260
Ingredients
1 English (hothouse) cucumber, halved lengthwise
1 plain nonfat Greek yogurt
1 garlic clove, minced
2 Tbs finely chopped fresh dill
1 Tbs finely chopped fresh parsley
1/4 cup fresh lemon juice, divided
3 cups low-sodium chicken broth
2 celery ribs, thinly sliced
1 small onion, sliced
1 carrot, peeled and thinly sliced
3 thyme sprigs
4 (6-oz.) salmon fillets
Directions

1. For the tzatziki, using a box grater, coarsely shred cucumber. Place cucumber in a medium bowl. Add yogurt, garlic, dill, parsley, and 2 tablespoons of the lemon juice. Season with salt and pepper to taste; mix well. Cover and refrigerate until serving time.

 

2. For the poaching liquid, fill a straight-sided skillet with a tight-fitting lid with broth. Add remaining 2 tablespoons lemon juice, plus celery, onion, carrot and thyme. Cover and bring to boiling. Reduce heat to low; simmer 10 minutes.

 

3. After the poaching liquid has cooked 10 minutes, increase heat to high and bring to boiling. Reduce heat to low; add fillets, skin side up. Cook, covered, 4 minutes or until fish flakes easily with a fork.

 

4. Remove fillets from poaching liquid, and let rest 5 minutes. Spoon tzatziki evenly onto 4 plates, top with fillets, and serve.

 

Nutritional Information
  • 10 g Total Fat
  • 2.5 g Saturated Fat
  • 70 mg Cholesterol
  • 135 mg Sodium
  • 5 g Carbohydrate
  • 0 g Fiber
  • 3 g Total Sugars
  • 0 g Added Sugars
  • 35 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
260
Calories

Shop Ingredients

Makes 4 servings
1 English (hothouse) cucumber, halved lengthwise
Seedless Cucumber, 1 each
Seedless Cucumber, 1 each
$1.69
1 plain nonfat Greek yogurt
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
$1.29$0.24/oz
1 garlic clove, minced
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
2 Tbs finely chopped fresh dill
Not Available
1 Tbs finely chopped fresh parsley
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$1.29
1/4 cup fresh lemon juice, divided
Bowl & Basket Lemon Juice, 32 fl oz
Bowl & Basket Lemon Juice, 32 fl oz
$2.79$0.09/fl oz
3 cups low-sodium chicken broth
Swanson Chicken Broth, 14.5 oz
Swanson Chicken Broth, 14.5 oz
$0.99$0.07/oz
2 celery ribs, thinly sliced
California Celery, 1 each
California Celery, 1 each
$1.49
1 small onion, sliced
Red Onion
Red Onion
$1.18 avg/ea$1.89/lb
1 carrot, peeled and thinly sliced
Dorot Farm Fresh & Sweet Carrots, 16 oz
Dorot Farm Fresh & Sweet Carrots, 16 oz
$1.09$1.09/lb
3 thyme sprigs
Badia Thyme, .5 oz
Badia Thyme, .5 oz
$0.99$1.98/oz
4 (6-oz.) salmon fillets
Fresh Tray Wrapped Atlantic Salmon Fillet
Fresh Tray Wrapped Atlantic Salmon Fillet
$8.99/lb$8.99/lb

Nutritional Information

  • 10 g Total Fat
  • 2.5 g Saturated Fat
  • 70 mg Cholesterol
  • 135 mg Sodium
  • 5 g Carbohydrate
  • 0 g Fiber
  • 3 g Total Sugars
  • 0 g Added Sugars
  • 35 g Protein

Directions

1. For the tzatziki, using a box grater, coarsely shred cucumber. Place cucumber in a medium bowl. Add yogurt, garlic, dill, parsley, and 2 tablespoons of the lemon juice. Season with salt and pepper to taste; mix well. Cover and refrigerate until serving time.

 

2. For the poaching liquid, fill a straight-sided skillet with a tight-fitting lid with broth. Add remaining 2 tablespoons lemon juice, plus celery, onion, carrot and thyme. Cover and bring to boiling. Reduce heat to low; simmer 10 minutes.

 

3. After the poaching liquid has cooked 10 minutes, increase heat to high and bring to boiling. Reduce heat to low; add fillets, skin side up. Cook, covered, 4 minutes or until fish flakes easily with a fork.

 

4. Remove fillets from poaching liquid, and let rest 5 minutes. Spoon tzatziki evenly onto 4 plates, top with fillets, and serve.