Pixie Tangerine Glazed Grilled Shrimp

Recipe by: Chef Tom Fraker

Recipe - Price Rite Marketplace Corporate

Prep Time15 Minutes

Servings4

Cook Time30 Minutes

Ingredients

1 Pound Raw Shrimp, peeled; deveined

8 Melissa’s Ojai Pixie Tangerines, juice only

1 Chipotle Pepper in Adobo Sauce, minced

1/4 cup Brown Sugar

1 tablespoon Corn Starch

1/8 teaspoon Sea Salt

1/8 teaspoon Freshly Ground Pepper

1/2 cup Water

Non-Stick Cooking Spray

Directions

Prepare a hot grill.
Season the shrimp with the salt and pepper, spray them with the cooking spray and place them on the hot grill.
Cook the shrimp until pink and opaque, about 2 minutes per side.
In a saucepan, add the juice from the Pixie Tangerines, the chipotle pepper and the brown sugar.
Bring to a simmer, while stirring, to dissolve the sugar.
Dissolve the corn starch in the water and stir into the saucepan mixture.
Simmer until thickened, about 7 minutes.
Remove the shrimp from the grill, brush them with the tangerine glaze and serve.

Makes about 4 servings.

Note: Refrigerate any extra glaze for another use.

15 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 Pound Raw Shrimp, peeled; deveined

Bowl & Basket Cleaned & Tail-On Raw Shrimp, Large, 31-40 shrimp per bag, 16 oz

Add Bowl & Basket Cleaned & Tail-On Raw Shrimp, Large, 31-40 shrimp per bag, 16 oz to Favorites.Add Bowl & Basket Cleaned & Tail-On Raw Shrimp, Large, 31-40 shrimp per bag, 16 oz to Favorites.

$6.99$6.99/lb

8 Melissa’s Ojai Pixie Tangerines, juice only

Fresh Tangerines Honey/Murcott, 1 each

Add Fresh Tangerines Honey/Murcott, 1 each to Favorites.Add Fresh Tangerines Honey/Murcott, 1 each to Favorites.

$0.79

1 Chipotle Pepper in Adobo Sauce, minced

Bowl & Basket Chipotle Peppers in Adobo Sauce, 7 oz

Add Bowl & Basket Chipotle Peppers in Adobo Sauce, 7 oz to Favorites.Add Bowl & Basket Chipotle Peppers in Adobo Sauce, 7 oz to Favorites.

$1.49$0.21/oz

1/4 cup Brown Sugar

Goya Piloncillo Panela Brown Cane Sugar, 1 lb

Add Goya Piloncillo Panela Brown Cane Sugar, 1 lb to Favorites.Add Goya Piloncillo Panela Brown Cane Sugar, 1 lb to Favorites.

$1.99$0.12/oz

1 tablespoon Corn Starch

Knorr Maizena Corn Starch, 14.1 oz

Add Knorr Maizena Corn Starch, 14.1 oz to Favorites.Add Knorr Maizena Corn Starch, 14.1 oz to Favorites.

$2.29$0.16/oz

1/8 teaspoon Sea Salt

Badia Sea Salt Grinder, 4.25 oz

Add Badia Sea Salt Grinder, 4.25 oz to Favorites.Add Badia Sea Salt Grinder, 4.25 oz to Favorites.

$3.49$0.82/oz

1/8 teaspoon Freshly Ground Pepper

Badia Black Pepper Ground 0.5 oz

Add Badia Black Pepper Ground 0.5 oz to Favorites.Add Badia Black Pepper Ground 0.5 oz to Favorites.

$0.99$1.98/oz

1/2 cup Water

Bowl & Basket Purified Water, 16.9 fl oz, 24 count

Add Bowl & Basket Purified Water, 16.9 fl oz, 24 count to Favorites.Add Bowl & Basket Purified Water, 16.9 fl oz, 24 count to Favorites.

$3.29$0.01/fl oz

Non-Stick Cooking Spray

Bowl & Basket Butter Flavored Cooking Spray, 8 oz

Add Bowl & Basket Butter Flavored Cooking Spray, 8 oz to Favorites.Add Bowl & Basket Butter Flavored Cooking Spray, 8 oz to Favorites.

$2.99$0.37/oz

Directions

Prepare a hot grill.
Season the shrimp with the salt and pepper, spray them with the cooking spray and place them on the hot grill.
Cook the shrimp until pink and opaque, about 2 minutes per side.
In a saucepan, add the juice from the Pixie Tangerines, the chipotle pepper and the brown sugar.
Bring to a simmer, while stirring, to dissolve the sugar.
Dissolve the corn starch in the water and stir into the saucepan mixture.
Simmer until thickened, about 7 minutes.
Remove the shrimp from the grill, brush them with the tangerine glaze and serve.

Makes about 4 servings.

Note: Refrigerate any extra glaze for another use.