Find a Store
Join Our Team
Contact Us
.
home
home
00
Pineapple Topped New York CheesecakePineapple Topped New York Cheesecake
Pineapple Topped New York Cheesecake
Pineapple Topped New York Cheesecake
Start spreading the news for Pineapple-Topped New York Cheesecake. This Pineapple-Topped New York Cheesecake is great for a special occasion.
Logo
Recipe - Price Rite Marketplace Corporate
PineappleToppedNewYorkCheesecake.jpg
Pineapple Topped New York Cheesecake
Prep Time20 Minutes
Servings16
Cook Time70 Minutes
Calories380
Ingredients
7 graham crackers, finely crushed (about 1 cup)
3 tbs butter, melted
1 cup plus 3 Tbsp. sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tbs vanilla
4 eggs
1 can (8 oz.) pineapple tidbits in juice, very well drained
1/2 cup pineapple preserves
Directions

1. Heat oven to 325ºF.

 

2. Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.

 

3. Meanwhile, beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended.

 

4. Pour batter over crust. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

 

5. Mix pineapple and preserves; spread over cheesecake just before serving.

 

Kitchen Tips: Tip 1, Size Wise: This classic cheesecake gets a sweet twist with the pineapple topping and can be enjoyed on a special occasion. Tip 2, Note: If using dark nonstick springform pan, reduce oven temperature to 300ºF. Tip 3, Substitute: Prepare using apricot or peach preserves.

 

Nutritional Information
  • 26 g Total Fat
  • 15 g Saturated Fat
  • 0 g Trans Fat
  • 140 mg Cholesterol
  • 290 mg Sodium
  • 31 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 25 g Sugars
  • 6 g Protein
20 minutes
Prep Time
70 minutes
Cook Time
16
Servings
380
Calories

Shop Ingredients

Makes 16 servings
7 graham crackers, finely crushed (about 1 cup)
Nabisco Honey Maid Honey Grahams Crackers, 14.4 oz
Nabisco Honey Maid Honey Grahams Crackers, 14.4 oz
$4.99$0.35/oz
3 tbs butter, melted
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$6.29$6.29/lb
1 cup plus 3 Tbsp. sugar, divided
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
$3.19$0.80/lb
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
Philadelphia Original Cream Cheese Spread, 16 oz
Philadelphia Original Cream Cheese Spread, 16 oz
$7.19$0.45/oz
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
Bowl & Basket Natural Sour Cream, 16 oz
Bowl & Basket Natural Sour Cream, 16 oz
On Sale!
$1.79 was $1.99$0.11/oz
1 tbs vanilla
Badia Pure Extract Vanilla, 2 fl oz
Badia Pure Extract Vanilla, 2 fl oz
$6.49$3.25/fl oz
4 eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.79$0.40 each
1 can (8 oz.) pineapple tidbits in juice, very well drained
Libby's Crushed Pineapple, 20 oz
Libby's Crushed Pineapple, 20 oz
$1.69$0.08/oz
1/2 cup pineapple preserves
Not Available

Nutritional Information

  • 26 g Total Fat
  • 15 g Saturated Fat
  • 0 g Trans Fat
  • 140 mg Cholesterol
  • 290 mg Sodium
  • 31 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 25 g Sugars
  • 6 g Protein

Directions

1. Heat oven to 325ºF.

 

2. Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.

 

3. Meanwhile, beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended.

 

4. Pour batter over crust. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

 

5. Mix pineapple and preserves; spread over cheesecake just before serving.

 

Kitchen Tips: Tip 1, Size Wise: This classic cheesecake gets a sweet twist with the pineapple topping and can be enjoyed on a special occasion. Tip 2, Note: If using dark nonstick springform pan, reduce oven temperature to 300ºF. Tip 3, Substitute: Prepare using apricot or peach preserves.