PHILADELPHIA 3-STEP Pumpkin Cheesecake
Recipe - Price Rite Marketplace Corporate
PHILADELPHIA 3-STEP Pumpkin Cheesecake
Prep Time10 Minutes
Servings8
Cook Time40 Minutes
Calories400
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup canned pumpkin
1/2 tsp vanilla
1/2 tsp ground cinnamon
dash ground cloves
dash ground nutmeg
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping
Directions
1. Heat oven to 350°F.
2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
3. Pour into crust.
4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
Nutritional Information
- 27 g Total Fat
- 16 g Saturated Fat
- 0 g Trans Fat
- 120 mg Cholesterol
- 320 mg Sodium
- 32 g Total Carbohydrates
- 1 g Dietary Fibers
- 22 g Sugars
- 6 g Protein
10 minutes
Prep Time
40 minutes
Cook Time
8
Servings
400
Calories
Shop Ingredients
Makes 8 servings
Philadelphia Original Cream Cheese Spread, 16 oz
$7.19$0.45/oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
$3.89$1.94/lb
Bowl & Basket 100% Pure Pumpkin, 29 oz
$2.69$0.09/oz
Badia Pure Extract Vanilla, 2 fl oz
$6.49$3.25/fl oz
Bowl & Basket Ground Cinnamon, 1.5 oz
$1.09$0.73/oz
Badia Ground Cloves, 1.75 oz
$1.99$1.14/oz
Badia Ground Nutmeg, 2 oz
$2.99$1.50/oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.79$0.40 each
Keebler Graham Mini Pie Crusts, 6 count, 4 oz
$3.29$0.82/oz
Cool Whip Original Whipped Topping, 8 oz
On Sale!
$1.79 was $2.19$0.01/g
Nutritional Information
- 27 g Total Fat
- 16 g Saturated Fat
- 0 g Trans Fat
- 120 mg Cholesterol
- 320 mg Sodium
- 32 g Total Carbohydrates
- 1 g Dietary Fibers
- 22 g Sugars
- 6 g Protein
Directions
1. Heat oven to 350°F.
2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
3. Pour into crust.
4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.